Being Brought from Africa to America - The Best of Phillis Wheatley
Title | Being Brought from Africa to America - The Best of Phillis Wheatley PDF eBook |
Author | Phillis Wheatley |
Publisher | Read Books Ltd |
Pages | 111 |
Release | 2020-07-31 |
Genre | Poetry |
ISBN | 1528791029 |
Phillis Wheatley (c. 1753–1784) was an American freed slave and poet who wrote the first book of poetry by an African-American. Sold into a slavery in West Africa at the age of around seven, she was taken to North America where she served the Wheatley family of Boston. Phillis was tutored in reading and writing by Mary, the Wheatleys' 18-year-old daughter, and was reading Latin and Greek classics from the age of twelve. Encouraged by the progressive Wheatleys who recognised her incredible literary talent, she wrote "To the University of Cambridge” when she was 14 and by 20 had found patronage in the form of Selina Hastings, Countess of Huntingdon. Her works garnered acclaim in both England and the colonies and she became the first African American to make a living as a poet. This volume contains a collection of Wheatley's best poetry, including the titular poem “Being Brought from Africa to America”. Contents include: “Phillis Wheatley”, “Phillis Wheatley by Benjamin Brawley”, “To Maecenas”, “On Virtue”, “To the University of Cambridge”, “To the King’s Most Excellent Majesty”, “On Being Brought from Africa to America”, “On the Death of the Rev. Dr. Sewell”, “On the Death of the Rev. Mr. George Whitefield”, etc. Ragged Hand is proudly publishing this brand new collection of classic poetry with a specially-commissioned biography of the author.
African American Psychology
Title | African American Psychology PDF eBook |
Author | Faye Z. Belgrave |
Publisher | SAGE Publications |
Pages | 942 |
Release | 2018-04-19 |
Genre | Psychology |
ISBN | 1506333427 |
African American Psychology: From Africa to America provides comprehensive coverage of the field of African American psychology. Authors Faye Z. Belgrave and Kevin W. Allison skillfully convey the integration of African and American influences on the psychology of African Americans using a consistent theme throughout the text—the idea that understanding the psychology of African Americans is closely linked to understanding what is happening in the institutional systems in the United States. The Fourth Edition reflects notable advances and important developments in the field over the last several years, and includes evidence-based practices for improving the overall well-being of African American communities
Creating Africa in America
Title | Creating Africa in America PDF eBook |
Author | Jacqueline Copeland-Carson |
Publisher | University of Pennsylvania Press |
Pages | 258 |
Release | 2012-03-13 |
Genre | Social Science |
ISBN | 0812204263 |
With a booming economy that afforded numerous opportunities for immigrants throughout the 1990s, the Twin Cities area has attracted people of African descent from throughout the United States and the world and is fast becoming a transnational metropolis. Minnesota's largest urban area, the region now also has the country's most diverse black population. A closely drawn ethnography, Creating Africa in America: Translocal Identity in an Emerging World City seeks to understand and evaluate the process of identity formation in the context of globalization in a way that is also site specific. Bringing to this study a rich and interesting professional history and expertise, Jacqueline Copeland-Carson focuses on a Minneapolis-based nonprofit, the Cultural Wellness Center, which combines different ethnic approaches to bodily health and community well-being as the basis for a shared, translocal "African" culture. The book explores how the body can become a surrogate locus for identity, thus displacing territory as the key referent for organizing and experiencing African diasporan diversity. Showing how alternatives are created to mainstream majority and Afrocentric approaches to identity, she addresses the way that bridges can be built in the African diaspora among different African immigrant, African American, and other groups. As this thoughtful and compassionate ethnographic study shows, the fact that there is no simple and concrete way to define how one can be African in contemporary America reflects the tangled nature of cultural processes and social relations at large. Copeland-Carson demonstrates the cultural creativity and social dexterity of people living in an urban setting, and suggests that anthropologists give more attention to the role of the nonprofit sector as a forum for creating community and identity throughout African diasporan history in the United States.
From Africa to America
Title | From Africa to America PDF eBook |
Author | Joseph Akol Makeer |
Publisher | Tate Publishing |
Pages | 100 |
Release | 2008-02 |
Genre | Children and war |
ISBN | 1604621605 |
Recent news media have exposed the horrific genocides in Rwanda, Darfur, and elsewhere, but little has been publicized about the unseen genocide committed by Muslims against millions of Christians in southern Sudan during the 1980s. From Africa to America: The Journey of a Lost Boy of Sudan provides a firsthand account of the atrocities caused by the same president and government committing genocide in Darfur today. Look through the eyes of one of the Lost Boys, a group of orphans who braved a dangerous trek through desert and jungle in order to flee the war-torn southern Sudan twenty years ago, as author Akol Makeer explains Sudanese cultural traditions and chronicles his life before and after the war. From Africa to America: The Journey of a Lost Boy of Sudan records years of human rights violations and bloodshed, the conversion of southern Sudanese from animism to Christianity during the war, the corruption of U.N. officials, and the sixteen-year journey of the Lost Boys from Sudan to Ethiopia, on to Kenya, and finally to religious and political freedom in America.
Slavery and the British Empire
Title | Slavery and the British Empire PDF eBook |
Author | Kenneth Morgan |
Publisher | Oxford University Press |
Pages | 233 |
Release | 2007 |
Genre | History |
ISBN | 0191566276 |
This is an introduction to the entire history of British involvement with slavery and the slave trade, which especially focuses on the two centuries from 1650, and covers the Atlantic world, especially North America and the West Indies, as well as the Cape Colony, Mauritius, and India. -;Slavery and the British Empire provides a clear overview of the entire history of British involvement with slavery and the slave trade, from the Cape Colony to the Caribbean. The book combines economic, social, political, cultural, and demographic history, with a particular focus on the Atlantic world and the plantations of North America and the West Indies from the mid-seventeenth century onwards. Kenneth Morgan analyses the distribution of slaves within the empire and how this changed over time; the world of merchants and planters; the organization and impact of the triangular slave trade; the work and culture of the enslaved; slave demography; health and family life; resistance and rebellions; the impact of the anti-slavery movement; and the abolition of the British slave trade in 1807 and of slavery itself in most of the British empire in 1834. As well as providing the ideal introduction to the history of British involvement in the slave trade, this book also shows just how deeply embedded slavery was in British domestic and imperial history - and just how long it took for British involvement in slavery to die, even after emancipation. -;...a clear overview of the entire history of British involvement with slavery and the slave trade - Spartacus Review
The Poems of Phillis Wheatley
Title | The Poems of Phillis Wheatley PDF eBook |
Author | Phillis Wheatley |
Publisher | Courier Corporation |
Pages | 98 |
Release | 2012-03-15 |
Genre | Poetry |
ISBN | 0486115291 |
At the age of 19, Phillis Wheatley was the first black American poet to publish a book. Her elegies and odes offer fascinating glimpses of the beginnings of African-American literary traditions. Includes a selection from the Common Core State Standards Initiative.
Hog and Hominy
Title | Hog and Hominy PDF eBook |
Author | Frederick Douglass Opie |
Publisher | Columbia University Press |
Pages | 257 |
Release | 2008-10-08 |
Genre | Cooking |
ISBN | 0231517971 |
“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com