If you are intrigued by French culture and curious about the history behind French traditions, this book is for you. In it, you'll find a selection of short stories, written in a lively style, which often reveal little-known, but always fascinating facts about French customs. Would you like to know: Why people have fish on their backs on April 1st? How the Bastille was taken down? Who collects teeth from under children's pillows? Which sport honours the memory of a girl called Fanny? You will discover the fascinating stories behind these and other French traditions. French Holidays & Traditions is made up of twelve chapters - one for each month of the year, and each chapter contains one or two stories. These stories might relate to a holiday observed during that month, or they could relate to a tradition, which may not be associated with any particular date. Then, at the end of each chapter, you will find a list of holidays and observances for that month. A handy reference for a monthly dose of French culture."

A must-have for the best wedding inspiration and resources in Paris. America’s love affair with Paris spans generations. For many, Paris is the epitome of sophistication, good taste, style and romance. The Paris Wedding is a full-color, idea-packed, goto guide for globally minded trendsetters who are in love with the style and romance of Paris. Not just a resource of practical information for those planning a wedding IN Paris, but The Paris Wedding is also a stand-alone handbook full of stylish tips and glamorous photography to help add that Parisian je ne sais quoi to any celebration. Kimberley Petyt is the owner of Parisian Events, a wedding and event-planning agency catering to English-speakers in Paris. She writes the popular blog “Parisian Party: Tales of an American Wedding Planner in Paris” (parisianevents.com/parisianparty/). She was also a monthly columnist for the nationally distributed The French Paper, where she wrote for more than a year about living and working as an expat in Paris. Petyt and the business have been featured in print publications such as Real Simple Weddings, Get Married Magazine, Essence Magazine, Eco-Beautiful Weddings, Cosmopolitan China, and France Magazine. Most recently, she was featured in the New York Times Magazine “Summer 2011 Travel” issue, highlighting her skills as a cultural liaison for brides seeking to marry in Paris. Ms. Petyt lives in Paris.

This invaluable, time-saving resource provides intercultural ideas for every month of the year. For each festival and tradition you will find background information, key vocabulary, detailed lists of possible teaching activities and optional pupil sheets. Ideas range from making cards and reading/writing poems to playing game and cooking traditional recipes.

This invaluable, time-saving resource provides intercultural ideas for every month of the year. For each festival and tradition you will find background information, key vocabulary, detailed lists of possible teaching activities and optional pupil sheets. Ideas range from making cards and reading/writing poems to playing game and cooking traditional recipes.

Discusses how people in France celebrate Christmas, identifying traditional symbols, decorations, presents, foods, and customs associated with the holiday.

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.