Animals in the forest get ready for autumn through such activities as gathering nuts and lining their nests, on pages that allow readers to look through to the next scene.

Once, I was broken, battered, and bruised. Too weak to save myself, my summer Skye did what had to be done. My sister bears the guilt of taking a life to protect her little beanpole. I should have saved her, but I was too weak, too small, too fragile to fight. But, I'm not little anymore. I'm not scared. I'm no longer afraid. Skye's little beanpole grew into a giant of a man, and I'm on a mission to make those who hurt us pay for their crimes. Every step of my life brings me to this moment. I will bring down evil. John Snowden doesn't know the power of love. He has no idea what he created when he destroyed the fearful little boy I once was. I'm coming, Snowden. I'm coming for you. My wrath is without mercy, and I'll do whatever it takes to make you pay. Even if it means sacrificing myself for those I love. A Dark Captive Romance that Will Keep You on the Edge of Your Seat!

Fall Color and Woodland Harvests: A Guide to the More Colorful Fall Leaves and Fruits of the Eastern Forests

The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.

Covering 92 million acres from Virginia to Texas, the longleaf pine ecosystem was, in its prime, one of the most extensive and biologically diverse ecosystems in North America. Today these magnificent forests have declined to a fraction of their original extent, threatening such species as the gopher tortoise, the red-cockaded woodpecker, and the Venus fly-trap. Lawrence S. Earley explores the history of these forests and the astonishing biodiversity within them, drawing on extensive research and telling the story through first-person travel accounts and interviews with foresters, ecologists, biologists, botanists, and landowners. The compelling story Earley tells here offers hope that with continued human commitment, the longleaf pine might not just survive, but once again thrive.