1. INTRODUCTION 2. ZYGOMYCOTA 3. GLOMEROMYCOT A4. ASCOMYCOT A 5. BASIDIOMYCOTA6. FUNGI FOREST WISE 7. TREE-WISE LIST OF FUNGI 8. BIBLIOGRAPHY Fungus IndexHost Index.

Forests are valued not only for their economic potential, but also for the biodiversity they contain, the ecological services they provide, and the recreational, cultural, and spiritual opportunities they provide. The Ecological Forest Management Handbook provides a comprehensive summary of interrelated topics in the field, including management con

This comprehensive book offers a fascinating exploration of the dynamic relationships that exist between plants and fungi, shedding light on the latest advancements in research and opening a window into the remarkable potential of these partnerships. From mycorrhizal networks that enhance plant nutrient uptake to endophytic fungi that fortify plant defences and produce bioactive secondary metabolites of medicinal importance, this book unravels the multifaceted role that fungi play in shaping the health and resilience of plant ecosystems. Whether you're a seasoned mycologist, a curious botanist, or simply intrigued by the wonders of nature's collaborations, this book provides a captivating journey through the diverse realms of plant-fungi interactions, offering a glimpse into the promising prospects that these partnerships hold for the future exploration and application in areas ranging from sustainable agriculture to drug discovery, ecological restoration and beyond.

The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.

The book is intended to provide comprehensive introduction to the important aspects of the field of forest pathology and tree diseases. The book is arranged in two major parts. The fundamental chapters, present forest diseases, pathogens, epidemics, and management that is applicable to all forest trees. The applied chapters on the individual crops that are grouped alphabetically present information on the symptoms, pathogen and integrated management of major diseases of forest trees. It was designed to give a broad overview of the field of forest pathology but with sufficient detail that they will be able to assess their specific role as practicing forestry professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Microbes, including fungi, constitute an important component of biodiversity. They comprise one of the biggest kingdoms in the living world. A lot of work has been done in mycology in the past several years in India and abroad. The present book comprises a collection of 26 original research articles by eminent mycologists. This book will be very useful for researchers, teachers, and students studying mycology.

Medicinal mushrooms have been used since ancient times. Certain mushrooms can be used to treat numerous conditions, including those related to cardiovascular health, obesity, cholesterol balance, bone health, diabetes, and cancer. Wild Mushrooms and Health: Diversity, Phytochemistry, Medicinal Benefits, and Cultivation presents reports on numerous species of wild medicinal mushrooms with discussion of drug-discovery implications, analysis of bioactive substances, and prospects for cultivation. FEATURES Comprehensive review of medicinal mushrooms as sources of promising bioactive molecules and prospective compounds for drug discovery Information on diversity, distribution, ethnomycology, ecology, cultivation, descriptions of specific species, and folk medicinal uses of mushrooms throughout the world Emphasis on identification, documentation, bioactive substances, and the nature of mushroom bioactivity Discussion of the nutraceutical properties of wild mushrooms, including high protein content comparable to that of meat, and low fat content, which make them a complete dietary food source Exploration of methods used in the collection, identification, documentation, cultivation, analysis, and conservation of mushrooms for drug discovery An installment in the Exploring Medicinal Plants series, this volume is a comprehensive resource for medical researchers, scientists, and pharmaceutical companies. In addition, this resource is appropriate for mycologists and botanists interested in pharmacognosy.