Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the “other.” Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

The terrible 1984 famine in Ethiopia focused the world's attention on the country and the issue of aid as never before. Anyone over the age of 30 remembers something of the events - if not the original TV pictures, then Band Aid and Live Aid, Geldof and Bono. Peter Gill was the first journalist to reach the epicentre of the famine and one of the TV reporters who brought the tragedy to light. This book is the story of what happened to Ethiopia in the 25 years following Live Aid: the place, the people, the westerners who have tried to help, and the wider multinational aid business that has come into being. We saved countless lives in the beginning and continued to save them now, but have we done much else to transform the lives of Ethiopia's poor and set them on a 'development' course that will enable the country to do without us?

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

One of the first systematic and critical reconstructions of the history of the social class of aliens in ancient society, this study develops new insights gained from the sociological approach to biblical literature. As Israel developed from tribal society to state, from state to confessional community and from confessional community to province, the identity and legal status of the alien developed in a concomitant way. Laws which initially afforded the alien only partial social and cultic inclusion in the pre-exilic period eventually required complete equality between the alien and Israelite in the postexilic period.

Several studies have investigated the impetus and implications behind large-scale land acquisitions/deals at the global level; however, intranational factors within communities and societies have not received much attention from researchers. The Handbook of Research on In-Country Determinants and Implications of Foreign Land Acquisitions examines the economic, sociological, and environmental issues surrounding land transactions and the impact these deals may have on local households and communities. Focusing on international issues as well as domestic concerns, this publication is a useful reference for policymakers, academics, researchers, and advanced-level students in various disciplines.

Dozens of selections from firsthand accounts, introduced by David J. Weber's essays, capture the essence of the Mexican American experience in the Southwest from the time the first pioneers came north from Mexico.