The Foodservice Operators Guide
Title | The Foodservice Operators Guide PDF eBook |
Author | Foodservice Database Company, Incorporated |
Publisher | |
Pages | |
Release | 1997 |
Genre | |
ISBN | 9780929615172 |
1993 Foodservice Operators Guide
Title | 1993 Foodservice Operators Guide PDF eBook |
Author | Raymond Mitchell |
Publisher | Foodservice Database Company |
Pages | 800 |
Release | 1993-02-01 |
Genre | |
ISBN | 9780929615097 |
Foodservice Operators Guide
Title | Foodservice Operators Guide PDF eBook |
Author | |
Publisher | |
Pages | 428 |
Release | 2010 |
Genre | Food service |
ISBN |
Food Safety Basics
Title | Food Safety Basics PDF eBook |
Author | Julie Garden-Robinson |
Publisher | |
Pages | 23 |
Release | 1997 |
Genre | Food |
ISBN |
Foodservice Operators Guide
Title | Foodservice Operators Guide PDF eBook |
Author | |
Publisher | |
Pages | 236 |
Release | 2005 |
Genre | Food service |
ISBN |
Guide to Foodservice Operations Management II
Title | Guide to Foodservice Operations Management II PDF eBook |
Author | Kim Emery |
Publisher | Lulu.com |
Pages | 110 |
Release | 2014-07-23 |
Genre | Cooking |
ISBN | 0692236325 |
A guide for individuals concentrating in restaurant operations.
Presenting Service
Title | Presenting Service PDF eBook |
Author | Lendal H. Kotschevar |
Publisher | Wiley Global Education |
Pages | 269 |
Release | 2006-04-27 |
Genre | Technology & Engineering |
ISBN | 0470073667 |
Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-tude are the ingredients needed to harvest those rewards. Presenting Service, 2E educates servers, supervisors, and managers in the techniques and demeanor of professional service. This book pays special attention to the historical context of service, the manager's role in good service including hiring and managing employees, how to become a good server, and the various types of service in food-service operations. There is an art to good service that can be trained and taught, and Presenting Service provides the manager with the skills to create a good dining experience through good service.