Foodborne Parasites

Foodborne Parasites
Title Foodborne Parasites PDF eBook
Author Ynes R. Ortega
Publisher Springer Science & Business Media
Pages 301
Release 2006-11-22
Genre Technology & Engineering
ISBN 0387311971

Download Foodborne Parasites Book in PDF, Epub and Kindle

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

Biology of Foodborne Parasites

Biology of Foodborne Parasites
Title Biology of Foodborne Parasites PDF eBook
Author Lihua Xiao
Publisher CRC Press
Pages 514
Release 2015-04-06
Genre Technology & Engineering
ISBN 1466568852

Download Biology of Foodborne Parasites Book in PDF, Epub and Kindle

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce. With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.

Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web
Title Foodborne Parasites in the Food Supply Web PDF eBook
Author Alvin A Gajadhar
Publisher Woodhead Publishing
Pages 481
Release 2015-05-26
Genre Technology & Engineering
ISBN 1782423508

Download Foodborne Parasites in the Food Supply Web Book in PDF, Epub and Kindle

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. - Provides an overview of the occurrence, transmission, and control of parasites in the food chain - Explores the different types of foodborne parasites and the dynamics of parasite transmission in different food sources - Highlights prevention and control methods to ensure the safety of the food chain

Food-Borne Parasitic Zoonoses

Food-Borne Parasitic Zoonoses
Title Food-Borne Parasitic Zoonoses PDF eBook
Author K. Darwin Murrell
Publisher Springer Science & Business Media
Pages 434
Release 2007-10-26
Genre Medical
ISBN 0387713581

Download Food-Borne Parasitic Zoonoses Book in PDF, Epub and Kindle

Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited to diseases of animals, but have now become transmissible to humans. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but highlights gaps in our knowledge that must be filled in order to assess the importance of a particular zoonosis.

Foodborne Parasitic Protozoa

Foodborne Parasitic Protozoa
Title Foodborne Parasitic Protozoa PDF eBook
Author Huw V. Smith
Publisher Nova Science Publishers
Pages 0
Release 2012
Genre Foodborne diseases
ISBN 9781614700081

Download Foodborne Parasitic Protozoa Book in PDF, Epub and Kindle

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.

Foodborne Parasites

Foodborne Parasites
Title Foodborne Parasites PDF eBook
Author Ynés R. Ortega
Publisher Springer
Pages 375
Release 2018-01-24
Genre Technology & Engineering
ISBN 3319676644

Download Foodborne Parasites Book in PDF, Epub and Kindle

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens
Title Foodborne Microbial Pathogens PDF eBook
Author Arun K. Bhunia
Publisher Springer
Pages 377
Release 2018-05-21
Genre Technology & Engineering
ISBN 1493973495

Download Foodborne Microbial Pathogens Book in PDF, Epub and Kindle

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.