FOOD SAFETY, PLASTICS AND SUSTAINABILITY A unique book by a well-known polymer scientist on a subject that is trending in plastics engineering. This book focuses on plastics for food safety, materials, chemicals and methods, as well as the applications of these polymers. The book begins with a chapter on food safety. Here, food security and the issues of migration of substances from packaging into the corresponding food, as well as the impact of microplastics on humans and the environment are discussed. In the next chapter, regulations, standards, and specifications are detailed. In another chapter, testing methods, such as risk assessment, freshness testing of food, and food colorants are discussed. In the chapter entitled “Food Packaging”, the methods that can be used for these issues are given as well as the special materials for food packaging. The chapter on materials includes a discussion on nanocomposites, biopolymers, microplastics, and edible films. This is followed by chapters on additives and applications, such as functional food applications. The final chapter covers the identification of the materials, the methods for recycling, plastic waste generation, and post-consumer polyolefins. Three separate indexes ensure a reader/user-friendly experience.

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

A Practical Guide to Plastics Sustainability: Concept, Solutions, and Implementation is a groundbreaking reference work offering a broad, detailed and highly practical vision of the complex concept of sustainability in plastics. The book's aim is to present a range of potential pathways towards more sustainable plastics parts and products, enabling the reader to further integrate the idea of sustainability into their design process. It begins by introducing the context and concept of sustainability, discussing perceptions, drivers of change, key factors, and environmental issues, before presenting a detailed outline of the current situation with types of plastics, processing, and opportunities for improved sustainability. Subsequent chapters focus on the different possibilities for improved sustainability, offering a step-by-step technical approach to areas including design, properties, renewable plastics, and recycling and re-use. Each of these pillars are supported by data, examples, analysis and best practice guidance. Finally, the latest developments and future possibilities are considered. - Approaches the idea of sustainability from numerous angles, offering practical solutions to improve sustainability in the development of plastic components and products - Explains how sustainability can be applied across plastics design, materials selection, processing, and end of life, all set alongside socioeconomic factors - Considers key areas of innovation, such as eco-design, novel opportunities for recycling or re-use, bio-based polymers and new technologies

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.

This book describes how man-made litter, primarily plastic, has spread into the remotest parts of the oceans and covers all aspects of this pollution problem from the impacts on wildlife and human health to socio-economic and political issues. Marine litter is a prime threat to marine wildlife, habitats and food webs worldwide. The book illustrates how advanced technologies from deep-sea research, microbiology and mathematic modelling as well as classic beach litter counts by volunteers contributed to the broad awareness of marine litter as a problem of global significance. The authors summarise more than five decades of marine litter research, which receives growing attention after the recent discovery of great oceanic garbage patches and the ubiquity of microscopic plastic particles in marine organisms and habitats. In 16 chapters, authors from all over the world have created a universal view on the diverse field of marine litter pollution, the biological impacts, dedicated research activities, and the various national and international legislative efforts to combat this environmental problem. They recommend future research directions necessary for a comprehensive understanding of this environmental issue and the development of efficient management strategies. This book addresses scientists, and it provides a solid knowledge base for policy makers, NGOs, and the broader public.

Plastics offer a variety of environmental benefits. However, their production, applications, and disposal present many environmental concerns. Plastics and the Environment provides state-of-the-art technical and research information on the complex relationship between the plastic and polymer industry and the environment, focusing on the sustainability, environmental impact, and cost—benefit tradeoffs associated with different technologies. Bringing together the field’s leading researchers, Anthony Andrady’s innovative collection not only covers how plastics affect the environment, but also how environmental factors affect plastics. The relative benefits of recycling, resource recovery, and energy recovery are also discussed in detail. The first of the book’s four sections represents a basic introduction to the key subject matter of plastics and the environment; the second explores several pertinent applications of plastics with environmental implications–packaging, paints and coatings, textiles, and agricultural film use. The third section discusses the behavior of plastics in some of the environments in which they are typically used, such as the outdoors, in biotic environments, or in fires. The final section consists of chapters on recycling and thermal treatment of plastics waste. Chapters include: Commodity Polymers Plastics in Transportation Biodegradation of Common Polymers Thermal Treatment of Polymer Waste Incineration of Plastics The contributors also focus on the effectiveness of recent technologies in mitigating environmental impacts, particularly those for managing plastics in the solid waste stream. Plastic and design engineers, polymer chemists, material scientists, and ecologists will find Plastics and the Environment to be a vital resource to this critical industry.

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. - Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers - Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research - Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging