CSIRO Food Preservation Quarterly
Title | CSIRO Food Preservation Quarterly PDF eBook |
Author | |
Publisher | |
Pages | 542 |
Release | 1960 |
Genre | Food |
ISBN |
Mawson's Last Survivor
Title | Mawson's Last Survivor PDF eBook |
Author | Anna Bemrose |
Publisher | Boolarong Press |
Pages | 265 |
Release | 2011 |
Genre | Biography & Autobiography |
ISBN | 1921920181 |
Alf Howard sailed with legends of the heroic era of Antarctic exploration and became a legend in his own lifetime. He was the last surviving member of Sir Douglas Mawson's 1929-1931 British, Australian and New Zealand Antarctic Research Expedition (BANZARE) and was also the last survivor to have served aboard the coal-fired three-masted wooden ship Discovery, built for Captain Robert Falcon Scott's 1901-1904 Antarctic odyssey. As a young chemist and hydrologist on board the Discovery, going south with Mawson was the catalyst for his long-distinguished career with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). Subsequently, at the University of Queensland, he was awarded degrees in physics and linguistics and completed a PhD in psychology. For more than twenty years he designed computer programs and provided statistical advice to postgraduate students and staff until he was 97. The call of Antarctica was too strong to resist and during the 1990s he returned four times.
Hospital Corps Quarterly
Title | Hospital Corps Quarterly PDF eBook |
Author | |
Publisher | |
Pages | 1492 |
Release | 1926 |
Genre | Medicine |
ISBN |
Handbook of Food Preservation
Title | Handbook of Food Preservation PDF eBook |
Author | M. Shafiur Rahman |
Publisher | CRC Press |
Pages | 1088 |
Release | 2007-07-16 |
Genre | Technology & Engineering |
ISBN | 1420017373 |
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Radiation Processing of Foods
Title | Radiation Processing of Foods PDF eBook |
Author | United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | |
Pages | 832 |
Release | 1965 |
Genre | Radiation preservation of food |
ISBN |
Includes AEC economic reports on food irradiation (p. 217-592).
Commercial Fisheries Review
Title | Commercial Fisheries Review PDF eBook |
Author | |
Publisher | |
Pages | 792 |
Release | 1964 |
Genre | Fish trade |
ISBN |
Commercial Fisheries Abstracts
Title | Commercial Fisheries Abstracts PDF eBook |
Author | |
Publisher | |
Pages | 394 |
Release | 1968 |
Genre | Fish trade |
ISBN |