CSIRO Food Preservation Quarterly

CSIRO Food Preservation Quarterly
Title CSIRO Food Preservation Quarterly PDF eBook
Author
Publisher
Pages 542
Release 1960
Genre Food
ISBN

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Mawson's Last Survivor

Mawson's Last Survivor
Title Mawson's Last Survivor PDF eBook
Author Anna Bemrose
Publisher Boolarong Press
Pages 265
Release 2011
Genre Biography & Autobiography
ISBN 1921920181

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Alf Howard sailed with legends of the heroic era of Antarctic exploration and became a legend in his own lifetime. He was the last surviving member of Sir Douglas Mawson's 1929-1931 British, Australian and New Zealand Antarctic Research Expedition (BANZARE) and was also the last survivor to have served aboard the coal-fired three-masted wooden ship Discovery, built for Captain Robert Falcon Scott's 1901-1904 Antarctic odyssey. As a young chemist and hydrologist on board the Discovery, going south with Mawson was the catalyst for his long-distinguished career with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). Subsequently, at the University of Queensland, he was awarded degrees in physics and linguistics and completed a PhD in psychology. For more than twenty years he designed computer programs and provided statistical advice to postgraduate students and staff until he was 97. The call of Antarctica was too strong to resist and during the 1990s he returned four times.

Hospital Corps Quarterly

Hospital Corps Quarterly
Title Hospital Corps Quarterly PDF eBook
Author
Publisher
Pages 1492
Release 1926
Genre Medicine
ISBN

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Handbook of Food Preservation

Handbook of Food Preservation
Title Handbook of Food Preservation PDF eBook
Author M. Shafiur Rahman
Publisher CRC Press
Pages 1088
Release 2007-07-16
Genre Technology & Engineering
ISBN 1420017373

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Radiation Processing of Foods

Radiation Processing of Foods
Title Radiation Processing of Foods PDF eBook
Author United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher
Pages 832
Release 1965
Genre Radiation preservation of food
ISBN

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Includes AEC economic reports on food irradiation (p. 217-592).

Commercial Fisheries Review

Commercial Fisheries Review
Title Commercial Fisheries Review PDF eBook
Author
Publisher
Pages 792
Release 1964
Genre Fish trade
ISBN

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Commercial Fisheries Abstracts

Commercial Fisheries Abstracts
Title Commercial Fisheries Abstracts PDF eBook
Author
Publisher
Pages 394
Release 1968
Genre Fish trade
ISBN

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