Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.

Includes subject section, name section, and 1968-1970, technical reports.

First multi-year cumulation covers six years: 1965-70.

Land Restoration: Reclaiming Landscapes for a Sustainable Future provides a holistic overview of land degradation and restoration in that it addresses the issue of land restoration from the scientific and practical development points of view. Furthermore, the breadth of chapter topics and contributors cover the topic and a wealth of connected issues, such as security, development, and environmental issues. The use of graphics and extensive references to case studies also make the work accessible and encourage it to be used for reference, but also in active field-work planning. Land Restoration: Reclaiming Landscapes for a Sustainable Future brings together practitioners from NGOs, academia, governments, and the United Nations Convention to Combat Desertification (UNCCD) to exchange lessons to enrich the academic understanding of these issues and the solution sets available. - Provides accessible information about the science behind land degradation and restoration for those who do not directly engage with the science allowing full access to the issue at hand. - Includes practical on-the-ground examples garnered from diverse areas, such as the Sahel, Southeast Asia, and the U.S.A. - Provides practical tools for designing and implementing restoration/re-greening processes.

Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.