The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and reducing the impact of the environmental credit crunch. The economic changes we experience now have a bearing on our ability to manage the environmental credit crunch that looms. Food Policy and the Environmental Credit Crunch: From Soup to Nuts elaborates on the issues addressed in the authors’ first book, From Red to Green?,and asks whether the financial credit crunch could ameliorate or exacerbate the emergent environmental credit crunch. The conclusion drawn here is that a significant and positive difference could be made by changing some of the ways in which we procure, prepare, and consume our food. Written by an economist and an investment professional, this book addresses the economic and environmental implications of how we treat food. The book examines each aspect of the ‘food chain’, from agriculture, to production and processing, retail, preparation, consumption and waste.

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illumina

The Environment on Stage: Scenery or Shapeshifter? investigates a pertinent voice of theatrical performance within the production and reception of ecotheatre. Theatre ecologies, unavoidably enmeshed in the environment, describe the system of sometimes perverse feedback loops running through theatrical events, productions, performances and installations. This volume applies an ecoaware spectatorial lens to explore live theatre as a living ecosystem in a literal sense. The vibrant chemistry between production and reception, and the spiralling ideas and emotions this generates in some conditions, are unavoidably driven by flows of matter and energy, thus, by the natural environment, even when human perspectives seem to dominate. The Environment on Stage is an intentionally eclectic mix of observation, close reading and qualitative research, undertaken with the aim of exploring ecocritical ideas embedded in ecotheatre from a range of perspectives. Individual chapters identify productions, performances and installations in which the environment is palpably present on stage, as it is in natural disasters such as floods, storms, famine, conflict and climate change. These themes and others are explored in the context of site-specificity, subversive spectators, frugal modes of narrative, the shifting ‘stuff’ of theatre productions, and imaginative substitutions. Ecotheatre is nothing less than vibrant matter that lets the environment speak for itself

Avoiding prejudice will be critical to economic success in the fourth industrial revolution. It is not the new and innovative technology that will matter in the next decade, but what we do with it. Using technology properly, with diverse decision making, is the difference between success and failure in a changing world. This will require putting the right person in the right job at the right time. Prejudice stops that happening. Profit and Prejudice takes us through the relationship between economic success and prejudice in labour markets. It starts with the major changes that occur in periods of economic upheaval. These changes tend to be unpopular and complex – and complexity encourages people to turn to the simplistic arguments of ‘scapegoat economics’ and prejudice. Some of the changes of the fourth industrial revolution will help fight prejudice, but some will make it far worse. The more prejudice there is, the harder it will be for companies and countries to profit from the changes ahead. Profit is not the main argument against prejudice, but can certainly help fight it. This book tells a story of the damage that prejudice can do. Using economics without jargon, students, investors and the public will be able to follow the narrative and see how prejudice can be opposed. Prejudice is bad for business and the economy. Profit and Prejudice explains why.

The term "food security" does not immediately signal research done in humanities disciplines. It refers to a complex, contested issue, whose currency and significance are hardly debatable given present concerns about environmental change, resource management, and sustainability. The subject is thus largely studied within science and social science disciplines in current or very recent historical contexts. This book brings together perspectives on food security and related environmental concerns from experts in the disciplines of literary studies, history, science, and social sciences. It allows readers to compare past and contemporary attitudes towards the issues in India and Britain – the economic, social, and environmental histories of these two nations have been closely connected ever since British travellers began to visit India in the latter half of the sixteenth century. The chapters in this book discuss themes such as climate, harvest failure, trade, technological improvements, transport networks, charity measures, and popular protest, which affected food security in both countries from the seventeenth century onwards. The authors cover a range of disciplinary and interdisciplinary approaches, and their chapters allow readers to understand and compare different methodologies as well as different contexts of time and place relevant to the topic. This book will be of great interest to students and researchers of economic and social history, environmental history, literary studies, and South Asian studies.

Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.