Food Network Favorites

Food Network Favorites
Title Food Network Favorites PDF eBook
Author Food Network Kitchens
Publisher Meredith Books
Pages 208
Release 2005-11-21
Genre Cooking
ISBN 9780696230219

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A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.

Food Network Kitchens Favorites Recipes

Food Network Kitchens Favorites Recipes
Title Food Network Kitchens Favorites Recipes PDF eBook
Author Food Network Kitchens
Publisher Houghton Mifflin
Pages 442
Release 2008-07-21
Genre Cooking
ISBN

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Every page contains top picks for recipes and tips that will make your home cooking as fun and fabulous as what you see on the Food Network.--

Food Network Kitchens Cookbook

Food Network Kitchens Cookbook
Title Food Network Kitchens Cookbook PDF eBook
Author Jennifer Darling
Publisher Meredith Books
Pages 298
Release 2003
Genre Cookery
ISBN 9780696218545

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Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.

Food Network Magazine 1,000 Easy Recipes

Food Network Magazine 1,000 Easy Recipes
Title Food Network Magazine 1,000 Easy Recipes PDF eBook
Author Hyperion
Publisher Hyperion
Pages 416
Release 2012-03-20
Genre Cooking
ISBN 9781401304218

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The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.

Food Network Magazine The Big, Fun Kids Baking Book

Food Network Magazine The Big, Fun Kids Baking Book
Title Food Network Magazine The Big, Fun Kids Baking Book PDF eBook
Author Food Network Magazine
Publisher Hearst Home & Hearst Home Kids
Pages 194
Release 2021-07-27
Genre Juvenile Nonfiction
ISBN 1950785335

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NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use

Food Whore

Food Whore
Title Food Whore PDF eBook
Author Jessica Tom
Publisher HarperCollins
Pages 325
Release 2015-10-27
Genre Fiction
ISBN 0062387014

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Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.

Prime Time Emeril

Prime Time Emeril
Title Prime Time Emeril PDF eBook
Author Emeril Lagasse
Publisher Harper Collins
Pages 312
Release 2012-05-01
Genre Cooking
ISBN 0062007769

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With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.