Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

A first edition, Insiders' Guide to Raleigh, Durham & Chapel Hill is the essential source for in-depth travel and relocation information to what is one of the fastest growing regions in the United States. Written by a local (and true insider), this guide offers a personal and practical perspective of the Raleigh, Durham, and Chapel Hill area.

With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. From America’s most popular national parks to the sands of the Outer Banks to the cool peaks of the tallest mountains in the East, writer/photographer Jim Hargan covers everything worth seeing and doing in his home state. Explore wilderness areas on bicycle or by kayak, visit sleepy hamlets or lively downtowns, enjoy fine dining or country cooking on your quest for the authentic Tarheel experience.

In this quiet and spacious landscape lies the story of some of Chapel Hill's rich cultural and natural history. When University of North Carolina botany professor William chambers Coker purchased the hilly area now known as Coker Hills, he bought it with a keen eye for the flora and the dramatic rises. Author Jill Blackburn is a graduate of UNC, with a M.Ed. and PhD. Her family moved into the area many years ago. She and the other residents appreciate the feel of "living in the woods" while being close to amenities.

John Piper pleads with fellow pastors to abandon the professionalization of the pastorate and pursue the prophetic call of the Bible for radical ministry.

Born into a storied but impoverished family on the reservation of the Eastern Band of Cherokee Indians, Leonard Carson Lambert Jr.’s candid memoir is a remarkable story and an equally remarkable flouting of the stereotypes that so many tales of American Indian life have engendered. Up from These Hills provides a grounded, yet poignant, description of what it was like to grow up during the 1930s and 1940s in the mountains of western North Carolina and on a sharecropper’s farm in eastern Tennessee. Lambert straightforwardly describes his independent, hardworking, and stubborn parents; his colorful extended family; his eighth-grade teacher, who recognized his potential and first planted the idea that he might attend college; as well as siblings, schoolmates, and others who shaped his life. He paints a vivid picture of life on the reservation and off, documenting work, family life, education, religion, and more. Up from These Hills also tells the true story of how this family rose from depression-era poverty, a story rarely told about Indian families. With its utterly unique voice, this vivid memoir evokes an unknown yet important part of the American experience, even as it reveals the realities behind Indian experience and rural poverty in the first half of the twentieth century.