The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers’ markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state’s best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections

Dive into Big Sky Country as Moon Montana reveals the rolling prairies, wild forests, and rugged spirit of this intrepid state. Inside you'll find: Strategic, flexible itineraries designed for outdoor adventurers, history buffs, and more Focused coverage of Yellowstone National Park and Glacier National Park, plus how to plan an epic Montana road trip Must-see highlights and outdoor experiences: Go skiing in Whitefish, relax at a hot springs resort, or barhop through Missoula. Hike to roaring waterfalls, breathtaking vistas, and secluded lakes. Spot wild wolves, elk, and bison, go whitewater rafting, or marvel at the legendary Old Faithful. Sign up for a Sun Tour of East Glacier and learn about the area's important Native American history. Discover authentic cowboy culture in Billings, or indulge in locally raised bison burgers and huckleberry pie Expert advice from former wilderness guide and longtime Montana local Carter G. Walker on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Up-to-date information including background on the landscape, wildlife, history, and local culture Useful tips for families, LGBTQ travelers, travelers with disabilities, and more Find your adventure in Montana with Moon's practical advice and local insight. Sticking to the national parks? Try Moon Yellowstone & Grand Teton or Moon Glacier National Park.

Moon Montana & Wyoming guides you to the best of the wild west, revealing the untold adventures that await under the vast country sky. Inside you'll find: Strategic, flexible itineraries for visiting both states, including Yellowstone, Glacier, and Grand Teton national parks, curated for outdoor adventurers, history buffs, and more The best road trips in Montana and Wyoming, from a 14-day Greater Yellowstone loop to a 7-day Glacier road trip Must-see highlights and unique experiences: Hit the road to see the stunning scenery of the national parks, and stop in towns where the old West is alive and well. Spot wildlife like wolves, elk, moose, bison, and black bears, go whitewater rafting or kayaking, or drive the famed Going-to-the-Sun Road. Hike to roaring waterfalls, breathtaking vistas, and secluded lakes. Learn about the region's important Native American history, discover authentic cowboy culture, or sample the best of western cuisine in Jackson Hole, from locally raised bison burgers to huckleberry pie Honest advice from former wilderness guide and longtime Montana local Carter G. Walker on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, wildlife, history, and local culture Recommendations for families, LGBTQ+ travelers, and travelers with disabilities With Moon Montana & Wyoming's practical advice and local insight, you can plan your trip your way. Focusing on the national parks? Try Moon Glacier National Park or Moon Yellowstone & Grand Teton.

Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.

Montana’s rivers hold a wealth of riches, and Paddling Montana, fully updated and revised, features over thirty river trips for avid paddlers, floaters, and anglers. History buffs can follow the routes of Lewis and Clark along the Missouri, the Jefferson, the Beaverhead, and the Bitterroot. Whitewater enthusiasts can head for the Gallatin or the Madison’s Beartrap Canyon. Look inside to find: Full-color photos GPS coordinates Detailed river descriptions Maps showing access points and river miles Level of difficulty, optimal flows, rapids, and other hazards Who to call for up-to-the minute information on floating conditions A brief overview of Lewis and Clark’s historic paddle through Montana

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.