This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century. It demonstrates how Hardy’s personal relationship to the ‘rustic’ food of his childhood provides the impetus for his fiction, and provides a historical breakdown of the key factors which influenced food regulation and production from the beginning of the nineteenth century to the fin de siècle. This study explores how a sub-textual narrative of food references in The Trumpet-Major and Under the Greenwood Tree captures the instability of the pre-industrial era, and how food and eating act as a means of delineating and exploring ‘character’ and ‘environment’ in The Mayor of Casterbridge. As well as this, it considers rural femininity and the myth of the feminine pastoral in Tess of the d’Urbervilles, and charts the anxieties brought about by the shift in population from a rural to a predominantly urban one and its impact on food production in Jude the Obscure.

Whoever had perceived the yeoman standing on Squire Everard's lawn in the dusk of that October evening fifty years ago, might have said at first sight that he was loitering there from idle curiosity. For a large five-light window of the manor-house in front of him was unshuttered and uncurtained, so that the illuminated room within could be scanned almost to its four corners. Obviously nobody was ever expected to be in this part of the grounds after nightfall.The apartment thus swept by an eye from without was occupied by two persons; they were sitting over dessert, the tablecloth having been removed in the old-fashioned way. The fruits were local, consisting of apples, pears, nuts, and such other products of the summer as might be presumed to grow on the estate. There was strong ale and rum on the table, and but little wine. Moreover, the appointments of the dining-room were simple and homely even for the date, betokening a countrified household of the smaller gentry, without much wealth or ambition—formerly a numerous class, but now in great part ousted by the territorial landlords.

This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad’s works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten.

This book covers the range of Thomas Hardy's works while providing a comprehensive introduction to his life and times.