Food in Ancient Judah

Food in Ancient Judah
Title Food in Ancient Judah PDF eBook
Author Cynthia Shafer-Elliott
Publisher Routledge
Pages 254
Release 2014-09-11
Genre History
ISBN 1317543513

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First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields

Religious Diversity in Ancient Israel and Judah

Religious Diversity in Ancient Israel and Judah
Title Religious Diversity in Ancient Israel and Judah PDF eBook
Author Francesca Stavrakopoulou
Publisher A&C Black
Pages 225
Release 2010-04-15
Genre Religion
ISBN 0567032167

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This volume of essays draws together specialists in the field to explain, illustrate and analyze this religious diversity in Ancient Israel.

The Book of Judah

The Book of Judah
Title The Book of Judah PDF eBook
Author the Judahite Yisrael
Publisher CreateSpace
Pages 78
Release 2011-07-01
Genre
ISBN 9781515154716

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According to the Bible, the Devil will deceive the whole world & prevent many from finding Christ. The Book of Revelations tells us a great mystery which has been ignored by all religions. Yes even that of the Christian Church in America. The Kingdom of Christ has 12 Gates. Each gate is named after one of the 12 sons of Jacob. There is no gate for Buddhist, Muslims, Mormons, Catholics, nor Christians. Finally the secret is revealed in this book for getting in the Kingdom of Heaven.

‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible

‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible
Title ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible PDF eBook
Author Rebekah Welton
Publisher BRILL
Pages 356
Release 2020-02-17
Genre Religion
ISBN 9004423494

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In ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritual roles of food and alcohol in Late Bronze Age to Persian-period Syro-Palestine (1550 BCE–400 BCE). This contextual backdrop throws into relief episodes of consumption deemed to be excessive or deviant by biblical writers. Welton emphasises the social networks of the household in which food was entangled, arguing that household animals and ritual foodstuffs were social agents, challenging traditional understandings of sacrifice. For the first time, the accusation of being a ‘glutton and a drunkard’ (Deut 21:18-21) is convincingly re-interpreted in its alimentary and socio-ritual contexts.

What Did the Ancient Israelites Eat?

What Did the Ancient Israelites Eat?
Title What Did the Ancient Israelites Eat? PDF eBook
Author Nathan MacDonald
Publisher Wm. B. Eerdmans Publishing
Pages 172
Release 2008-11-17
Genre Religion
ISBN 0802862985

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What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.

Esther in Ancient Jewish Thought

Esther in Ancient Jewish Thought
Title Esther in Ancient Jewish Thought PDF eBook
Author Aaron Koller
Publisher Cambridge University Press
Pages 277
Release 2014-01-09
Genre Bibles
ISBN 1107048354

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This book situates the book of Esther in the intellectual history of Ancient Judaism and provides a new understanding of its purpose.

Falafel Nation

Falafel Nation
Title Falafel Nation PDF eBook
Author Yael Raviv
Publisher U of Nebraska Press
Pages 319
Release 2015
Genre Cooking
ISBN 0803290217

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When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.