Food Health and Income
Title | Food Health and Income PDF eBook |
Author | John Boyd Orr |
Publisher | |
Pages | |
Release | 2012 |
Genre | |
ISBN |
Description: A survey of adequacy of diet in relation to income. Several graphs illustrate such information as food expenditure and consumption of various foodstuffs.
Food, Health and Income
Title | Food, Health and Income PDF eBook |
Author | John Boyd Orrr baron Boyd-Orr |
Publisher | |
Pages | 72 |
Release | 1935 |
Genre | |
ISBN |
Food, Health and Income
Title | Food, Health and Income PDF eBook |
Author | John Boyd Orr Baron Boyd-Orr |
Publisher | |
Pages | 92 |
Release | 1937 |
Genre | Cost and standard of living |
ISBN |
Food, Health & Income
Title | Food, Health & Income PDF eBook |
Author | Sir John Boyd Orr |
Publisher | |
Pages | |
Release | 1937 |
Genre | |
ISBN |
The Public Health Effects of Food Deserts
Title | The Public Health Effects of Food Deserts PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 114 |
Release | 2009-07-02 |
Genre | Medical |
ISBN | 0309137284 |
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Dietary Risk Assessment in the WIC Program
Title | Dietary Risk Assessment in the WIC Program PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Pages | 182 |
Release | 2002-05-10 |
Genre | Medical |
ISBN | 0309082846 |
Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although "dietary risk" is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants. This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk because their diets fail to meet the recommended numbers of servings of the food guide pyramid. The committee recommends that all women and children (ages 2-4 years) who meet the eligibility requirements based on income, categorical and residency status also be presumed to meet the requirement of nutrition risk. By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services for eligible individuals.
Low Income, Food, Nutrition, and Health
Title | Low Income, Food, Nutrition, and Health PDF eBook |
Author | |
Publisher | |
Pages | 42 |
Release | 1996 |
Genre | Diet |
ISBN |