Feasting and Fasting
Title | Feasting and Fasting PDF eBook |
Author | Aaron S. Gross |
Publisher | NYU Press |
Pages | 400 |
Release | 2020-01-07 |
Genre | Social Science |
ISBN | 1479827797 |
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Soul Food
Title | Soul Food PDF eBook |
Author | Jack Kornfield |
Publisher | HarperOne |
Pages | 384 |
Release | 1996-09-13 |
Genre | Religion |
ISBN | 9780062514424 |
Jack Kornfield and Christina Feldman serve up a delicious banquet of wise tales from the world's greatest spiritual traditions in the pages of this delightful collection. A feast filled with timeless moral and spiritual lessons, these lively tales and
Food for Mind, Body, Soul, and Spirit
Title | Food for Mind, Body, Soul, and Spirit PDF eBook |
Author | Mary Roberson |
Publisher | iUniverse |
Pages | 197 |
Release | 2015-10-29 |
Genre | Religion |
ISBN | 1491781270 |
Food for Mind, Body, Soul, and Spirit mixes together a collection of recipes that come from the kitchens of cooks who shared their creations with their church communities. Added to this bounty are devotions that reflect upon the challenges of daily living and the nourishment the Holy Spirit offers for surviving and thriving in the midst of lifes changes. The author, Mary Roberson, has brought together these two main ingredientsrecipes and reflectionsto create a guide for ones eating that takes into account all of the aspects of the human creature: mind, body, soul, and spirit. In addition to the inspiration served up by the devotions and the invitation to cook enticing food provided by the recipes, the book seasons its offerings with a sprinkling of quips and quotes. Food for Mind, Body, Soul, and Spirit traces its roots to the collaboration of the author and her late husband, Hubert Roberson, who served as the minister of the congregations from which the recipes in this collection arose. Dedicated to his ministry and memory, Food for Mind, Body, Soul, and Spirit promises to deliver a healthy and enticing diet of food for all parts of ones life and to leave the reader with a sense of spiritual and culinary satisfaction.
Living Cuisine
Title | Living Cuisine PDF eBook |
Author | Renee Loux Underkoffler |
Publisher | Penguin |
Pages | 512 |
Release | 2004-01-05 |
Genre | Health & Fitness |
ISBN | 1440628017 |
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living
Spirit and Spice
Title | Spirit and Spice PDF eBook |
Author | Ghillie Basan |
Publisher | |
Pages | 336 |
Release | 2019-05 |
Genre | |
ISBN | 9781999633707 |
Healing Foods
Title | Healing Foods PDF eBook |
Author | Michael Van Straten |
Publisher | |
Pages | 0 |
Release | 1999-05 |
Genre | |
ISBN | 9781566490719 |
Healing Foods is a complete guide to positive foods, what they can do for you, and how to choose and use them. Use it to help you tailor a daily diet that will deliver high energy, mental flexibility, and spiritual balance.Here are three fascinating food facts to whet your appetite: Pumpkin seeds improve your sex life Cabbage leaves relieve arthritis Spinach and collard greens protect against loss of vision
Food for the Spirit
Title | Food for the Spirit PDF eBook |
Author | Holy Spirit School (City Beach, W.A.) |
Publisher | |
Pages | |
Release | 2006 |
Genre | Community cookbooks |
ISBN |