Food and Fantasy in Early Modern Japan

Food and Fantasy in Early Modern Japan
Title Food and Fantasy in Early Modern Japan PDF eBook
Author Eric Rath
Publisher Univ of California Press
Pages 251
Release 2010-12-02
Genre History
ISBN 0520947657

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How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals—where food was revered as symbol rather than consumed—were continued by early modern writers. The book offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period and traces the origins of dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs.

Voices of Early Modern Japan

Voices of Early Modern Japan
Title Voices of Early Modern Japan PDF eBook
Author Constantine Nomikos Vaporis
Publisher Routledge
Pages 282
Release 2020-11-27
Genre History
ISBN 1000280918

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In this newly revised and updated 2nd edition of Voices of Early Modern Japan, Constantine Nomikos Vaporis offers an accessible collection of annotated historical documents of an extraordinary period in Japanese history, ranging from the unification of warring states under Tokugawa Ieyasu in the early seventeenth century to the overthrow of the shogunate just after the opening of Japan by the West in the mid- nineteenth century. Through close examination of primary sources from "The Great Peace," this fascinating textbook offers fresh insights into the Tokugawa era: its political institutions, rigid class hierarchy, artistic and material culture, religious life, and more, demonstrating what historians can uncover from the words of ordinary people. New features include: • An expanded section on religion, morality and ethics; • A new selection of maps and visual documents; • Sources from government documents and household records to diaries and personal correspondence, translated and examined in light of the latest scholarship; • Updated references for student projects and research assignments. The first edition of Voices of Early Modern Japan was the winner of the 2013 Franklin R. Buchanan Prize for Curricular Materials. This fully revised textbook will prove a comprehensive resource for teachers and students of East Asian Studies, history, culture, and anthropology.

The Dutch East India Company in Early Modern Japan

The Dutch East India Company in Early Modern Japan
Title The Dutch East India Company in Early Modern Japan PDF eBook
Author Michael Laver
Publisher Bloomsbury Publishing
Pages 188
Release 2020-04-16
Genre History
ISBN 1350126055

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Michael Laver examines how the giving of exotic gifts in early modern Japan facilitated Dutch trade by ascribing legitimacy to the shogunal government and by playing into the shogun's desire to create a worldview centered on a Japanese tributary state. The book reveals how formal and informal gift exchange also created a smooth working relationship between the Dutch and the Japanese bureaucracy, allowing the politically charged issue of foreign trade to proceed relatively uninterrupted for over two centuries. Based mainly on Dutch diaries and official Dutch East India Company records, as well as exhaustive secondary research conducted in Dutch, English, and Japanese, this new study fills an important gap in our knowledge of European-Japanese relations. It will also be of great interest to anyone studying the history of material culture and cross-cultural relations in a global context.

Japan's Cuisines

Japan's Cuisines
Title Japan's Cuisines PDF eBook
Author Eric C. Rath
Publisher Reaktion Books
Pages 280
Release 2016-09-15
Genre Cooking
ISBN 1780236913

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Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens. Japan’s Cuisines reveals the great diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers discover how tea came to be portrayed as the origin of Japanese cuisine, how lunch became a gourmet meal, and how regions on Japan’s periphery are reasserting their distinct food cultures. From wartime foodstuffs to modern diets, this fascinating book shows how the cuisine from the land of the rising sun shapes national, local, and personal identity.

Perversion and Modern Japan

Perversion and Modern Japan
Title Perversion and Modern Japan PDF eBook
Author Nina Cornyetz
Publisher Routledge
Pages 353
Release 2010-01-21
Genre History
ISBN 1134031548

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Perversion and modern Japan focuses on the psychoanalytic approach to the study of modern Japan. Using a wide range of psychoanalytic approaches the contributors to this book have brought together chapters on everything from the Ajase complex to underpants, from fascist modernism in literature to internet-based suicide pacts.

Civilization and Monsters

Civilization and Monsters
Title Civilization and Monsters PDF eBook
Author Gerald A. Figal
Publisher Duke University Press
Pages 310
Release 1999
Genre History
ISBN 9780822324188

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Discusses the representation/role of the supernatural or the "fantastic" in the construction of Japanese modernism in late 19th and early 20th century Japan.

The History and Culture of Japanese Food

The History and Culture of Japanese Food
Title The History and Culture of Japanese Food PDF eBook
Author Ishige
Publisher Routledge
Pages 0
Release 2011
Genre Dinners and dining
ISBN 9780415515399

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First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.