Food and Beverage Management
Title | Food and Beverage Management PDF eBook |
Author | Bernard Davis |
Publisher | Routledge |
Pages | 412 |
Release | 2013-01-11 |
Genre | Business & Economics |
ISBN | 1136001220 |
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Strategic Questions in Food and Beverage Management
Title | Strategic Questions in Food and Beverage Management PDF eBook |
Author | Roy C. Wood |
Publisher | Routledge |
Pages | 261 |
Release | 2010-02-17 |
Genre | Business & Economics |
ISBN | 1136362096 |
'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.
Food and Beverage Management
Title | Food and Beverage Management PDF eBook |
Author | Bernard Davis |
Publisher | Routledge |
Pages | 448 |
Release | 2008 |
Genre | Business & Economics |
ISBN | 0750667303 |
This text has been restructured to fit with semester teaching and includes updated information on all areas, especially technology, operations and staffing issues. It provides a complete introduction to this vital area of hospitality management.
Food and Beverage Management in the Luxury Hotel Industry
Title | Food and Beverage Management in the Luxury Hotel Industry PDF eBook |
Author | Sylvain Boussard |
Publisher | Business Expert Press |
Pages | 205 |
Release | 2021-02-16 |
Genre | Business & Economics |
ISBN | 1637420110 |
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Food and Beverage Management
Title | Food and Beverage Management PDF eBook |
Author | Bernard Davis |
Publisher | Butterworth-Heinemann |
Pages | |
Release | 2010-11-23 |
Genre | |
ISBN | 9780080971070 |
The Professional Bar & Beverage Manager's Handbook
Title | The Professional Bar & Beverage Manager's Handbook PDF eBook |
Author | Amanda Miron |
Publisher | Atlantic Publishing Company |
Pages | 562 |
Release | 2006 |
Genre | Business & Economics |
ISBN | 0910627592 |
CD-ROM contains: forms in PDF and a business plan in MS Word.
The Food and Beverage Manager
Title | The Food and Beverage Manager PDF eBook |
Author | Paul Cullen |
Publisher | |
Pages | 224 |
Release | 2001 |
Genre | Food service management |
ISBN | 9788175120198 |