Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set
Title | Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set PDF eBook |
Author | Lea R. Dopson |
Publisher | Wiley |
Pages | |
Release | 2012-07-28 |
Genre | Business & Economics |
ISBN | 9781118516447 |
Food and Beverage Cost Control 5E with Book of Yields 8E Set
Title | Food and Beverage Cost Control 5E with Book of Yields 8E Set PDF eBook |
Author | Lea R. Dopson |
Publisher | Wiley |
Pages | |
Release | 2012-07-27 |
Genre | Business & Economics |
ISBN | 9781118515815 |
Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS Set
Title | Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2012-04-30 |
Genre | Cooking |
ISBN | 9781118455579 |
Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E Set
Title | Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2014-05-03 |
Genre | Cooking |
ISBN | 9781118980439 |
Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set
Title | Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2015-07-15 |
Genre | |
ISBN | 9781119211044 |
Dittmer/Principles of Food and Beverage Cost Control 8th Edition Pkg+ Lynch/Book of Yields 6th Edition Set
Title | Dittmer/Principles of Food and Beverage Cost Control 8th Edition Pkg+ Lynch/Book of Yields 6th Edition Set PDF eBook |
Author | Paul R. Dittmer |
Publisher | |
Pages | |
Release | 2005-02-01 |
Genre | |
ISBN | 9780471703273 |
Food, Labor, and Beverage Cost Control
Title | Food, Labor, and Beverage Cost Control PDF eBook |
Author | Edward E. Sanders |
Publisher | Waveland Press |
Pages | 329 |
Release | 2020-06-01 |
Genre | Business & Economics |
ISBN | 1478645679 |
Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)