A leading historic plant expert bring the botanical heritage of early America back to life, documenting more than fifty species of flowers and herbs and providing details on how they were cultivated and used.

Carefully researched, charmingly written guide describes over 50 herbs and plants: bee balm, bloodroot, candytuft, daffodil, hyssop, lovage, rosemary, tansy, wormwood, yarrow, more. Illustrations.

Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations.

A leading historic plant expert bring the botanical heritage of early America back to life, documenting more than fifty species of flowers and herbs and providing details on how they were cultivated and used.

An encyclopedia of North American medicinal plants, this classic herbalist’s guide goes inside Native American herbalism and other natural healing traditions around the world For more than twenty years, this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant’s appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.

"Pennyroyal. All-heal. Love-in-a-mist. Ragged robin. Viper's bugloss. These plants, whose very names conjure up a bygone world, were among the great variety of flowers and herbs grown in America's colonial and early Federal gardens. This sumptuously illustrated book brings this botanical heritage back to life." "Drawing on years of archival research and field trials, Colonial Williamsburg curator of plants Lawrence Griffith documents fifty-eight species of flowers and herbs and explores how they were cultivated and used." "Barbara Lombardi's glorious photographs capture the delicacy and strength of the flowers and herbs. Elegant period hand-colored engravings, watercolors, and woodcuts provide provocative visual counterparts to the modern photography." "This book is a dazzling treat for armchair gardeners and for those who have visited and admired the famous gardens in Colonial Williamsburg's Historic Area. It is also an important contribution to our understanding of colonial and Federal plants and an invaluable companion for today's gardeners, who will appreciate the advice of a master gardener on how to plan, choose appropriate species, and maintain a beautiful period garden."--BOOK JACKET.

A Colonial Williamsburg garden historian outlines traditional methods for planting and tending 50 different kinds of vegetables, profiling such 18th-century utilities as shelter paper and fermented manure while sharing complementary weather-watching guidelines, organic techniques and seed-saving advice.