A TEN BEACH ROAD NOVELLA The ladies of Ten Beach Road are home for the holidays in this brand-new novella. Although their lives have changed since their first desperate renovation of Bella Flora, friends Madeline, Avery, and Nicole have always been there for each other. Now they’re returning to Bella Flora for Christmas—where Maddie’s daughter Kyra isn’t feeling particularly celebratory. Kyra was hoping for a peaceful holiday at Bella Flora—a last gathering before a wealthy, mystery tenant moves into the home she’s been forced to rent out. Instead, she must make a life altering decision by New Year’s—a decision that becomes even more difficult when unexpected guests arrive at Ten Beach Road on Christmas Eve. Now Kyra, Maddie, Avery and Nikki will need to pull together to secure Bella Flora’s future, as well as their own. Includes an excerpt from Best Thing Ever

Meet Florabelle—a little girl with a BIG imagination! Florabelle just can't seem to pay attention. And although her family can be a bit serious at times, she knows that life is always more fun when you use your imagination. Sasha Quinton's fantastical story about a little girl who dreams big enough to face her fears is brought to life with Brigette Barrager's beautiful illustrations accompanied by Michel Tcherevkoff's magnificent flower photography. Florabelle will spark the creativity in every little girl's imagination and will delight fans of Fancy Nancy and Pinkalicious.

A 2014 Caldecott Honor Book In this innovative wordless picture book with interactive flaps, Flora and her graceful flamingo friend explore the trials and joys of friendship through an elaborate synchronized dance. With a twist, a turn, and even a flop, these unlikely friends learn at last how to dance together in perfect harmony. Full of humor and heart, this stunning performance (and splashy ending!) will have readers clapping for more! Double tap the flaps to open and close them, swipe the corners of the book to turn from page to page, and activate the soundtrack to listen to the music while you read your new ebook!

From the USA Today bestselling author of Sunshine Beach, a story of four women trying to rebuild more than their lives... Before you can fix it up, you might have to tear it down... Embroiled in a battle to regain control of their renovation-turned-reality TV show, Do Over, Maddie, Avery, Nikki, and Kyra find themselves holding tight to the frayed ends of their friendship and relationships. Maddie must face the realities of dating a rock star once again topping the charts and dealing with her hapless ex-husband, while Avery is caught up in family drama even as she attempts to transform a tiny cottage into a home for the newly impoverished heiress who helped bankroll their last renovation. Put on bedrest, a hugely pregnant Nikki can’t quite believe love can last, or trust in her own maternal instinct. And Kyra, who has secretly put Bella Flora at risk in an attempt to salvage Do Over, must decide whether to accept a desperately needed bail out from her son’s famous father that comes with far too many strings attached… But friendship is made for times like these, to keep each other—and their dreams—from crumbling.

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.