Flesh-eating among Buddhist monks

Flesh-eating among Buddhist monks
Title Flesh-eating among Buddhist monks PDF eBook
Author Xuanzang
Publisher Philaletheians UK
Pages 8
Release 2017-12-17
Genre Religion
ISBN

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The Hinayanist Brethren were allowed to eat “three pure kinds of flesh,” i.e., the flesh of animals, the slaughter of which had not been seen, or heard, or suspected by them. But the Mahayanists abhorred flesh-eating on the grounds of universal compassion, and the doctrine of karma.

Food of Bodhisattvas

Food of Bodhisattvas
Title Food of Bodhisattvas PDF eBook
Author Shabkar
Publisher Shambhala Publications
Pages 160
Release 2004-08-10
Genre Religion
ISBN 0834824108

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Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality, is Shabkar's discourse on the importance of developing compassion for animals.

To Cherish All Life

To Cherish All Life
Title To Cherish All Life PDF eBook
Author Philip Kapleau
Publisher
Pages 124
Release 1981
Genre Religion
ISBN

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Food of Bodhisattvas

Food of Bodhisattvas
Title Food of Bodhisattvas PDF eBook
Author Shabkar Tsogdruk Rangdrol
Publisher Shambhala Publications
Pages 159
Release 2004-08-10
Genre Religion
ISBN 1590301161

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Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality , is Shabkar's discourse on the importance of developing compassion for animals.

Food of Sinful Demons

Food of Sinful Demons
Title Food of Sinful Demons PDF eBook
Author Geoffrey Barstow
Publisher Studies of the Weatherhead East Asian Institute, Columbia University
Pages 289
Release 2018
Genre Buddhism
ISBN 9780231179966

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Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating within Tibetan religiosity. Barstow offers a detailed analysis of the debates over meat and vegetarianism from the tenth century through the Chinese invasion in the 1950s.

A Monk's Guide to Happiness

A Monk's Guide to Happiness
Title A Monk's Guide to Happiness PDF eBook
Author Gelong Thubten
Publisher Macmillan + ORM
Pages 159
Release 2020-08-11
Genre Body, Mind & Spirit
ISBN 1250266831

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A Guide to Meditation and Mindfulness for the Modern Day In our never-ending search for happiness we often find ourselves looking to external things for fulfillment, thinking that happiness can be unlocked by buying a bigger house, getting the next promotion, or building a perfect family. In this profound and inspiring book, Gelong Thubten shares a practical and sustainable approach to happiness. Thubten, a Buddhist monk and meditation expert who has worked with everyone from school kids to Silicon Valley entrepreneurs and Benedict Cumberbatch, explains how meditation and mindfulness can create a direct path to happiness. A Monk’s Guide to Happiness explores the nature of happiness and helps bust the myth that our lives and minds are too busy for meditation. The book can show you how to: - Learn practical methods to help you choose happiness - Develop greater compassion for yourself and others - Learn to meditate in micro-moments during a busy day - Discover that you are naturally ‘hard-wired’ for happiness Reading A Monk’s Guide to Happiness could revolutionize your relationship with your thoughts and emotions, and help you create a life of true happiness and contentment.

Food of Sinful Demons

Food of Sinful Demons
Title Food of Sinful Demons PDF eBook
Author Geoffrey Barstow
Publisher Columbia University Press
Pages 219
Release 2017-10-24
Genre Religion
ISBN 0231542305

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Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans—both monastic and lay—have made meat a regular part of their diet. In this study of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating. Food of Sinful Demons shows the centrality of vegetarianism to the cultural history of Tibet through specific ways in which nonreligious norms and ideals shaped religious beliefs and practices. Barstow offers a detailed analysis of the debates over meat eating and vegetarianism, from the first references to such a diet in the tenth century through the Chinese invasion in the 1950s. He discusses elements of Tibetan Buddhist thought—including monastic vows, the Buddhist call to compassion, and tantric antinomianism—that see meat eating as morally problematic. He then looks beyond religious attitudes to examine the cultural, economic, and environmental factors that oppose the Buddhist critique of meat, including Tibetan concepts of medicine and health, food scarcity, the display of wealth, and idealized male gender roles. Barstow argues that the issue of meat eating was influenced by a complex interplay of factors, with religious perspectives largely supporting vegetarianism while practical concerns and secular ideals pulled in the other direction. He concludes by addressing the surge in vegetarianism in contemporary Tibet in light of evolving notions of Tibetan identity and resistance against the central Chinese state. The first book to discuss this complex issue, Food of Sinful Demons is essential reading for scholars interested in Tibetan religion, history, and culture as well as global food history.