Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

The 7th edition of the ultimate guidebook for an unforgettable culinary tour of the Maritime Provinces

Spot moose and porcupines on a secluded hike, relax in a candy-colored fishing village, and immerse yourself in Canada's maritime history with Moon Nova Scotia, New Brunswick & Prince Edward Island. Inside you'll find: Flexible itineraries including a coastal road trip and a multi-week Nova Scotia adventure, designed for foodies, families, outdoor adventurers, history buffs, and more Top experiences and activities: Take a scenic drive along the coast, tour North America's oldest working brewery, or stroll around the town that inspired Anne of Green Gables. Feast on fresh lobster, crab, and salmon or sample traditional Acadian rappie pie. Board and explore historic ships harbored at a UNESCO World Heritage Site or learn how to forge metal and spin cloth at the living history settlement of Kings Landing Best outdoor adventures: Keep an eye out for the world's rarest whales, kayak along the craggy coast, and take in a colorful sunset on a harbor cruise. Hike through wildflower-filled meadows or bright fall foliage, kayak the alongside the craggy coast, or bike the beach boardwalks. Walk between giant sea stacks during low tide and let the sound of waves lull you to sleep at an oceanfront campsite Strategic advice from Canadian Andrew Hempstead on when to go, where to stay, and how to get around Full-color photos and detailed maps throughout Background information on the environment, culture, and history Essential tips for families with children, travelers with disabilities, and more Experience the natural beauty and fascinating history of Nova Scotia, New Brunswick, and Prince Edward Island with Moon's expert tips and unique experiences. Expanding your trip? Try Moon Atlantic Canada or Moon Canadian Rockies. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Ice trekking in Argentina. Salsa dancing in Cuba. Road-tripping the USA. We present 60 of the most exciting travel experiences across North, Central and South America, from adrenaline-pumping thrills and breathtaking natural wonders to cultural icons, wildlife watching and romantic getaways. With Lonely Planet’s Explore the Americas, you’ll discover great escapes, thrilling adventures, voyages of discovery and man-made and natural wonders stretching all the way from Canada to Argentina. Let Lonely Planet be your guide for exploring this beautiful and vibrant part of the world – and be inspired to plan your next or first adventure to the Americas. Experiences include: Canada: Cycle Prince Edward Island Find an island idyll in the Great Bear Rainforest Watch orcas from a kayak in British Columbia USA: Journey through Mark Twain’s USA Cruise the Mississippi to New Orleans Trace the life of Amelia Earhart Mountain bike Moab’s Slickrock Trail Hear mountain music in the Appalachians Caribbean: Hike the rainforests of St Lucia Live like James Bond in Jamaica Make like a pirate in Nassau Mexico & Central America: Climb volcanoes in Nicaragua Plunge into the caves of Belize Let the kids go wild in Costa Rica South America: Cruise Argentina’s Patagonian Highway Escape to Ecuador’s cloud forest Drift down the Amazon river Motorbike Che Guevara’s diaries Enter the lost world of Mount Roraima About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

This beautiful hardback takes the reader on 75 of the most amazing adventures on the planet. From the ultimate challenge of climbing Mount Everest to less strenuous but equally inspiring experiences like kayaking with orcas in Canada and cycling Vietnam's backroads, this is the definitive companion to the world's most spectacular adventures. With stunning photographs, sumptuous descriptions and practical information, this inspirational coffee table book will delight armchair explorers and bone fide adventurers alike. 'While it is lovely to linger over the stunning photos, there is a lot more to this sumptuously designed title - a follow-up to Great Journeys - than meets the eye? This is a perfect gift for the traveller in your life who might be tempted to ride the Tour de France's high passes or paraglide from Mont Blanc's pearly summit.' Sydney Morning Herald 'Whether you're active or just love reading about action, there's something here for everyone.' Australian Associated Press 'If you liked Lonely Planet's Great Journeys, you'll love the next in the series - Great Adventures? Even if you're not planning a trip it's great for armchair travelling.' The Times About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travellers' Choice Awards 2012 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies. For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.