Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond
Title | Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond PDF eBook |
Author | Stella Fong |
Publisher | Arcadia Publishing |
Pages | 224 |
Release | 2020 |
Genre | History |
ISBN | 146714438X |
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Flavors under the Big Sky
Title | Flavors under the Big Sky PDF eBook |
Author | Stella Fong |
Publisher | Arcadia Publishing |
Pages | 315 |
Release | 2020-06-15 |
Genre | Cooking |
ISBN | 1439669848 |
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Historic Restaurants of Billings
Title | Historic Restaurants of Billings PDF eBook |
Author | Stella Fong |
Publisher | Arcadia Publishing |
Pages | 1 |
Release | 2015 |
Genre | Business & Economics |
ISBN | 1467117587 |
A history beginning in 1882 of the restaurants, bakeries, chefs, and entrepreneurs who shaped the culinary landscape of Billings, Montana.
Engineering Eden
Title | Engineering Eden PDF eBook |
Author | Jordan Fisher Smith |
Publisher | Crown |
Pages | 394 |
Release | 2016-06-07 |
Genre | Science |
ISBN | 0307454266 |
The fascinating story of a trial that opened a window onto the century-long battle to control nature in the national parks. When twenty-five-year-old Harry Walker was killed by a bear in Yellowstone Park in 1972, the civil trial prompted by his death became a proxy for bigger questions about American wilderness management that had been boiling for a century. At immediate issue was whether the Park Service should have done more to keep bears away from humans, but what was revealed as the trial unfolded was just how fruitless our efforts to regulate nature in the parks had always been. The proceedings drew to the witness stand some of the most important figures in twentieth century wilderness management, including the eminent zoologist A. Starker Leopold, who had produced a landmark conservationist document in the 1950s, and all-American twin researchers John and Frank Craighead, who ran groundbreaking bear studies at Yellowstone. Their testimony would help decide whether the government owed the Walker family restitution for Harry's death, but it would also illuminate decades of patchwork efforts to preserve an idea of nature that had never existed in the first place. In this remarkable excavation of American environmental history, nature writer and former park ranger Jordan Fisher Smith uses Harry Walker's story to tell the larger narrative of the futile, sometimes fatal, attempts to remake wilderness in the name of preserving it. Tracing a course from the founding of the national parks through the tangled twentieth-century growth of the conservationist movement, Smith gives the lie to the portrayal of national parks as Edenic wonderlands unspoiled until the arrival of Europeans, and shows how virtually every attempt to manage nature in the parks has only created cascading effects that require even more management. Moving across time and between Yellowstone, Yosemite, and Glacier national parks, Engineering Eden shows how efforts at wilderness management have always been undone by one fundamental problem--that the idea of what is "wild" dissolves as soon as we begin to examine it, leaving us with little framework to say what wilderness should look like and which human interventions are acceptable in trying to preserve it. In the tradition of John McPhee's The Control of Nature and Alan Burdick's Out of Eden, Jordan Fisher Smith has produced a powerful work of popular science and environmental history, grappling with critical issues that we have even now yet to resolve.
Fast Food Nation
Title | Fast Food Nation PDF eBook |
Author | Eric Schlosser |
Publisher | Houghton Mifflin Harcourt |
Pages | 387 |
Release | 2012 |
Genre | Business & Economics |
ISBN | 0547750331 |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
To Life!
Title | To Life! PDF eBook |
Author | Linda Weintraub |
Publisher | Univ of California Press |
Pages | 380 |
Release | 2012-09-01 |
Genre | Art |
ISBN | 0520273613 |
This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.
The Topeka School
Title | The Topeka School PDF eBook |
Author | Ben Lerner |
Publisher | McClelland & Stewart |
Pages | 263 |
Release | 2019-10-01 |
Genre | Fiction |
ISBN | 0771049331 |
A NEW YORK TIMES, TIME, GQ, Vulture, and WASHINGTON POST TOP 10 BOOK of the YEAR ONE OF BARACK OBAMA'S FAVOURITE BOOKS OF THE YEAR Finalist for the Los Angeles Times Book Prize, and the National Book Critics Circle Award Shortlisted for the Rathbones Folio Prize Winner of the Hefner Heitz Kansas Book Award From the award-winning author of 10:04 and Leaving the Atocha Station, a tender and expansive family drama set in the American Midwest at the turn of the century, hailed by Maggie Nelson as Ben Lerner's "most discerning, ambitious, innovative, and timely novel to date." Adam Gordon is a senior at Topeka High School, class of '97. His mother, Jane, is a famous feminist author; his father, Jonathan, is an expert at getting "lost boys" to open up. They both work at a psychiatric clinic that has attracted staff and patients from around the world. Adam is a renowned debater, expected to win a national championship before he heads to college. He is one of the cool kids, ready to fight or, better, freestyle about fighting if it keeps his peers from thinking of him as weak. Adam is also one of the seniors who bring the loner Darren Eberheart--who is, unbeknownst to Adam, his father's patient--into the social scene, to disastrous effect. Deftly shifting perspectives and time periods, The Topeka School is the story of a family, its struggles and its strengths: Jane's reckoning with the legacy of an abusive father, Jonathan's marital transgressions, the challenge of raising a good son in a culture of toxic masculinity. It is also a riveting prehistory of the present: the collapse of public speech, the trolls and tyrants of the New Right, and the ongoing crisis of identity among white men.