What happens when getting played on Radio 1 isn't the goal anymore? What if music is really just about music? A few years ago, Little Fish were signed to a major label and recorded an album in LA. They've toured with some big names (last year Debbie Harry saw them supporting Courtney Love and asked them to join Blondie for a UK tour, for instance) and played all over the world. But earlier this year, they did the opposite of what the traditional rock n' roll myth says you should do: they came home again. They left their label, set up a recording studio in an Oxford bungalow, and started doing the things that made them happy, instead of the things they thought they should do to get played on Radio 1. They sent hand-letter-pressed cards to their fans, held raffles in the middle of their gigs, and played acoustic sets at local open mic nights. Independence has raised a lot of questions for Little Fish. Why do we make music? What do people want from bands? How do you create a community? How can we make a living? What is a living? Joined by friend and writer Miranda Ward, who quit her job to follow them on their adventure, they plan to explore these questions, even if they never find answers, and to tell the stories about being in a band that you don't get to hear in NME. F**k the Radio is a book about Little Fish, but it's also a book about making it work, making your own way, and making stuff - music, comics, t-shirts, fishy paper squares, stickers, badges, vinyl, stop-motion animations, even books. And fresh apple juice. It's about declaring your independence and rewriting the myths you live by.

Stanley Booth, a member of the Rolling Stones' inner circle, met the band just a few months before Brian Jones drowned in a swimming pool in 1968. He lived with them throughout their 1969 tour across the United States, staying up all night together listening to blues, talking about music, ingesting drugs, and consorting with groupies. His thrilling account culminates with their final concert at Altamont Speedway—a nightmare of beating, stabbing, and killing that would signal the end of a generation's dreams of peace and freedom. But while this book renders in fine detail the entire history of the Stones, paying special attention to the tragedy of Brian Jones, it is about much more than a writer and a rock band. It has been called—by Harold Brodkey and Robert Stone, among others—the best book ever written about the 1960s. In Booth's afterword, he finally explains why it took him 15 years to write the book, relating an astonishing story of drugs, jails, and disasters. Updated to include a foreword by Greil Marcus, this 30th anniversary edition is for Rolling Stones fans everywhere.

He survived Pearl Harbor. He survived Tulagi. He survived the wilds of Africa and the steaming jungles of Central America. This is just one chapter from the extraordinary life of Thomas J. Larson. Ensign "Swede" Larson arrived at Pearl Harbor on December 5th, 1941. He was Executive Officer on YP 109 (Yacht Patrol) through a great storm from Long Beach, California. He was transferred to CinCPac staff, and on December 7th, 1941, was delivering messages to Admiral Kimmel and his staff when Pearl Harbor was attacked. He served with Admiral Chester Nimitz until July 1942, then was assigned to Admiral Ghormley's ComSoPac staff in New Caledonia. On November 30th, he was flown to Guadalcanal, and then next day went to Tulagi as a communicator. He ended the war on the USS Lexington aircraft carrier going into Tokyo Bay in late August of 1945. His peace time career was as an explorer, and professor of Anthropology with many years of field research in Africa. He has degrees from UC Berkeley, MA American U, M Litt Oxford, PhD University of Virginia.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!