This new edition is part of a popular series that provides an in-depth, detailed approach to English grammar and vocabulary. It is a thorough and comprehensive series that ensures students confidence with language through the progressive levels.FCE grammar fully explained and extensively practiced through a variety of exercises in the FCE exam styleComprehensive coverage of key lexical areas, especially phrasal verbs, through a wide range of exam practice exercises Additional work on colloc

In part four of the first certificate exam, you are expected to be able to paraphrase, that is, express the same idea in two different ways. This part of the exam is to test your use of English and your grammar. Students should prepare themselves on being tested on conditionals, comparatives, superlatives, noun to adjective or verb and vice versa, phrasal verbs, verbs + their corresponding prepositions, gerunds and infinitives among others.

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.