Recipe for disaster: Celebrity chef Stanley Chipotle comes to Trenton to participate in a barbecue cook-off and loses his head – literally. Throw in some spice: Bail bonds office worker Lula is witness to the crime, and the only one she'll talk to is Trenton cop, Joe Morelli. Pump up the heat: Chipotle's sponsor is offering a million-dollar reward to anyone who can provide information leading to the capture of the killers. Stir the pot: Lula recruits bounty hunter Stephanie Plum to help her find the killers and collect the moolah. Add a secret ingredient: Stephanie's Grandma Mazur. Enough said. Bring to a boil: Can Stephanie hunt down two killers, a traitor, five skips, keep her grandmother out of the sauce, solve Ranger's problems and not jump his bones? Warning: Janet Evanovich's Finger Lickin' Fifteen is habanero hot. So good you'll want seconds.

Welcome to Aunt Pat's barbecue restaurant in the heart of Memphis. Family run, it was named for Lulu Taylor's great-aunt. When an anonymous food critic blasts several local restaurants - including Aunt Pat's - with bad reviews, Lulu and her customers areburning mad, especially when they discover that Eppie Currian is the pen name of their friend's cheating boyfriend. Then "Eppie" gets his own fatal review, and the list of suspects is long. To catch the real killer, Lulu is going to have to put down her barbeque tongs.

A one man show about one of the most recognized faces in the world...Colonel Harland Sanders, founder of Kentucky Fried Chicken!!! Although he is most well-known for the eleven herbs and spices that made Kentucky Fried Chicken famous world-wide, Harland "Colonel" Sanders' life was about much more than fried chicken. The man whose face became synonymous with "finger-lickin' good" chicken used hard work and perseverance - not to mention a little luck along the way - to become recognized as Kentucky's most famous citizen. Armed with only a sixth-grade education, Sanders worked a number of jobs over the years - an army mule tender, railroad worker, tire salesman, and farmhand. In 1930, he moved to Corbin and opened a lunchroom behind a service station that had room for six people sitting at one table. His restaurant grew rapidly, and in a short time, he was operating Sanders' Cafe, which seated 142 patrons. His customers made fried chicken the most popular item on the menu. He might have worked in that cafe for the rest of his life if it weren't for the building of Interstate 75, forcing him to sell his place at auction. Sanders was now in his mid-sixties, an age when most people take the opportunity to retire. He decided to go out on the road, traveling the country showing restaurants how to make Colonel Sanders' Kentucky Fried Chicken. By 1963, there were more than 600 outlets selling his chicken.

Contains more than one million alphabetically-arranged synonyms grouped in related clusters.

Attempts to biographize corporate mascot and real human being Harland Sanders better known as Colonel Sanders, the man who started what would become the restaurant chain Kentucky Fried Chicken.