"From the limitless imagination of Nod Ghosh, we readers are gifted with three novellas of impressive scope and depth. These narratives, deftly distilled and interwoven, speak to the vagaries of love and loss, of betrayal and intrigue. Brilliant, dark, and riveting, 'Filthy Sucre' is a collection by one of our best writers at the height of her powers." Kathy Fish, author of 'Wild Life: Collected Works from 2003-2018' "Nod Ghosh knows how to unspool a tale that keeps us turning pages, missing train stops, and binge-reading way into the night. The three flash novellas of 'Filthy Sucre' entice us into complex liaisons both acrid and sweet; to read her work is to become complicit in her clever webs of dysfunction, where guilt and innocence lose their boundaries and human nature is laid bare." Nancy Stohlman, author of 'Madam Velvet's Cabaret of Oddities' and 'The Vixen Scream and other Bible Stories'

Searchable Spanish to English and English to Spanish dictionaries, based on the Oxford Spanish dictionary. Databases contain 170,000 words and phrases and 240,000 translations.

A bilingual, bi-directional guide to Spanish and American English with extensive coverage of Latin-American Spanish. More than 80,000 entries and 100,000 translations. Abundant examples of words used in context.

Quick reference guide for students, travelers, & business Personnel. Quick reference to spelling and hypenation, Pronunciation Guide and over 20,000 spanish entries, alphabetical listing, and over 25,000 spelling entries.

Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested. Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws. Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative.