Field Feeding Teams

Field Feeding Teams
Title Field Feeding Teams PDF eBook
Author United States. Department of the Army
Publisher
Pages 72
Release 1989
Genre Food service
ISBN

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Not Eating Enough

Not Eating Enough
Title Not Eating Enough PDF eBook
Author Institute of Medicine
Publisher National Academies Press
Pages 497
Release 1995-09-01
Genre Medical
ISBN 0309176107

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Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.

Unit Field Sanitation Team

Unit Field Sanitation Team
Title Unit Field Sanitation Team PDF eBook
Author Department of the Army
Publisher Createspace Independent Publishing Platform
Pages 240
Release 2002-01-25
Genre Reference
ISBN 9781494861544

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The purpose of this field manual (FM) is to provide doctrine and training procedures for unit field sanitation teams (FST). In addition, a training program in the application of personal protective measures (PPM) is included for personnel appointed as members of the FST for each company, troop, or battery. This publication contains a proposed 20-hour master training schedule which may be adjusted as necessary; a text that may serve as reference material for the FST instructor; and supporting illustrations for the instructors assigned the training task. This publication provides guidance to the commanders, unit leaders, and soldiers for implementing unit field sanitation and preventive medicine (PVNTMED) measures in the field. This publication is written to further aid the commander and his unit leaders in the continuing effort of reducing the disease and nonbattle injury (DNBI) rates during deployments. This publication provides information on PPM for the unit FST on applying unit-level PPM.

Military Food Engineering and Ration Technology

Military Food Engineering and Ration Technology
Title Military Food Engineering and Ration Technology PDF eBook
Author Ann H. Barrett
Publisher DEStech Publications, Inc
Pages 506
Release 2012
Genre History
ISBN 1605950491

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Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel. The book offers new data on numerous technologies used to solve problems such as nutrient densification, lightweighting, novel thermal processing, and long-term quality preservation in delivering appetizing foods and more. Testing techniques are explained for evaluating sensory qualities of foods and their effects on physical and cognitive performance.

Field Feeding Teams

Field Feeding Teams
Title Field Feeding Teams PDF eBook
Author United States. Department of the Army
Publisher
Pages 72
Release 1989
Genre Food service
ISBN

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Army Food Program

Army Food Program
Title Army Food Program PDF eBook
Author Department of the Army
Publisher Createspace Independent Publishing Platform
Pages 72
Release 2012-07-24
Genre Reference
ISBN 9781494803094

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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.

Feeding the Young Athlete

Feeding the Young Athlete
Title Feeding the Young Athlete PDF eBook
Author Cynthia Lair
Publisher
Pages 116
Release 2002
Genre Health & Fitness
ISBN 9780966034691

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