New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications. Among the richest culinary traditions in Mexico are those of the “eight regions” of the state of Oaxaca. Mesquite Pods to Mezcal brings together some of the most prominent scholars in Oaxacan archaeology and related fields to explore the evolution of the area’s world-renowned cuisines. This volume, the first to address food practices across Oaxaca through a long-term historical lens, covers the full spectrum of human occupation in Oaxaca, from the early Holocene to contemporary times. Contributors consider the deep history of agroecological management and large-scale landscape transformation, framing food production as a human-environment relation. They explore how, after the arrival of the Spanish, Oaxacan cuisines adapted, diets changed, and food became a stronger marker of identity. Examining the present, further studies document how traditional foodways persist and what they mean for contemporary Oaxacans, whether they are traveling ancient roads, working outside the region, or rebuilding after an earthquake. Together, the original case studies in this volume demonstrate how new methods and diverse theoretical approaches can come together to trace the development of a rich food tradition, one that is thriving today.

This volume examines the ways in which urbanisation and religion intersected in pre-Columbian central Mexico. It provides a materially informed history of religion and an archaeology of cities that considers religion as a generative force in societal change

This unique transdisciplinary publication is the result of collaboration between UNESCO's Local and Indigenous Knowledge Systems (LINKS) programme, the United Nations University's Traditional Knowledge Initiative, the IPCC, and other organisations

Where lived experience of surroundings is shifting, visceral, and immersive, interpretation of social spaces tends to be static and remote. "Space" and "place" are also often analyzed without grappling much (if at all) with the social, political, and historical roots of spatial practice. This volume embarks upon the novel strategy of focusing on movement as a way of understanding social spaces, which offers a means to get beyond biases inherent in the social science of space. Ethnographic studies of social life in settings as varied as nomadic Mongolia and island Melanesia, as distinct as contemporary Tokyo and war-torn Palestine, challenge Western assumptions about the universality of "space" and allow concrete understanding of how life plays out over different socio-cultural topographies. In a world that is becoming increasingly "bounded" in many ways - despite enormous changes wrought by technological, ideological, and other social developments - Boundless Worlds urges a scholarly turn, away from the purely global, toward the human dimension of social lives lived in conditions of conflict, upheaval, remapping, and improvisation through movement.

This collection of essays examines the canoes of the Pacific islands. The first section reflects the strangeness of the canoes to early European explorers, looking at their accounts, and at exchanges between islanders and Europeans. There is also a fascinating piece about the importance of the canoe in Polynesian conceptions of space and time.