In most peroxisomal disorders the nervous system is severely affected which explains the clinical and community burden they represent. This is the first book to focus not only on the mutations causing these inherited illnesses, but also on mechanisms that regulate, suppress or enhance expression of genes and their products (enzymes). Indeed since the success and completion of the Human Genome Project all genes (coding DNA sequences) are known. However, of many, their function, and the role of the gene product has not been determined. An example is X-linked adrenoleukodystrophy, the most frequent peroxisomal disorder. Children are born healthy, but in more than 1 out of 3, demyelination of the brain starts unpredictably and they die in a vegetative state. The gene mutated in most families has been known for 10 years; but the true role of the encoded protein, ALDp, is still speculative; and within the same family, very severe and asymptomatic clinical histories co-exist, unexplained by the mutation.

Provides information on where to go to find detailed guidance on how to use these techniques. Covers: remote sensing & surface geophysical methods; drilling & solids sampling methods; geophysical logging of boreholes; aquifer test methods; ground water sampling methods; Vadose Zone (VZ) hydrologic properties: water state, infiltration, conductivity, & flux; VZ water budget characterization methods; VZ soil-solute/gas sampling & monitoring methods; & chemical field screening & analytical methods. Charts, tables, graphs & drawings.

Celebrating the work of renowned mathematician Jerome A. Goldstein, this reference compiles original research on the theory and application of evolution equations to stochastics, physics, engineering, biology, and finance. The text explores a wide range of topics in linear and nonlinear semigroup theory, operator theory, functional analysis, and linear and nonlinear partial differential equations, and studies the latest theoretical developments and uses of evolution equations in a variety of disciplines. Providing nearly 500 references, the book contains discussions by renowned mathematicians such as H. Brezis, G. Da Prato, N.E. Gretskij, I. Lasiecka, Peter Lax, M. M. Rao, and R. Triggiani.

"At what point does the sacrifice to our personal information outweigh the public good? If public policymakers had access to our personal and confidential data, they could make more evidence-based, data-informed decisions that could accelerate economic recovery and improve COVID-19 vaccine distribution. However, access to personal data comes at a steep privacy cost for contributors, especially underrepresented groups. Protecting Your Privacy in a Data-Driven World is a practical, nontechnical guide that explains the importance of balancing these competing needs and calls for careful consideration of how data are collected and disseminated by our government and the private sector. Not addressing these concerns can harm the same communities policymakers are trying to protect through data privacy and confidentiality legislation. Claire McKay Bowen is the Lead Data Scientist for Privacy and Data Security at the Urban Institute. Her research focuses on assessing the quality of differentially private data synthesis methods and science communication. In 2021, the Committee of Presidents of Statistical Societies identified her as an emerging leader in statistics for her technical contributions and leadership to statistics and the field of data privacy and confidentiality"--

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.