The etiology of childhood nutrition outcomes is multifactorial. Understanding factors influencing childhood nutrition is important. This cross-cultural multiple case study is an advanced mixed-method that aimed to identify the differences and similarities among feeding practices of parents and teachers, children's eating behaviors, child's temperament and relationship inputs of parents and teachers with Latino preschoolers in Colombia and the U.S. The study held two cases: the U.S. case (n=140 children) that were investigated at the Educare/Head Start/Early Head Start child centers in Lincoln and Omaha, Nebraska; and the Colombia case (n=316 children) that were investigated at childcare centers of the Zero to Always (De Cero a Siempre) program in Barranquilla, Luruaco and Soledad, Atlantico. Each case conducted a convergent parallel design. Quantitative findings. When adult-child relationships is moderator, instrumental feeding and conflict predicted children's food responsiveness reported by parents and teachers. Additionally, closeness predicted children's food responsiveness and conflict predicted children's satiety rated by teachers. When temperament is moderator, negative affect and conflict predicted food children's responsiveness to food reported by parents and teachers, and satiety rated by teachers. Moreover, children's satiety was predicted by negative affect and closeness reported by parents. Finally, none of the models were significant for the U.S. Qualitative findings. Control over eating and pressure to eat were the common feeding practices for Colombian teachers and parents. For the U.S., healthy environment and monitoring were the common parental feeding practices. U.S teachers tended to engage less controlling practices like monitoring, encouragement to eat, and teaching about nutrition.

Comprehensive and integrative, The Oxford Handbook of Poverty and Child Development describes the contextual and social ecology of children living in poverty and illuminates the biological and behavioral interactions that either promote optimal development or that place children at risk of having poor developmental outcomes.

This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.