This book examines the history of Herbert Hoover’s Commission for Relief in Belgium, which supplied humanitarian aid to the millions of civilians trapped behind German lines in Belgium and Northern France during World War I. Here, Clotilde Druelle focuses on the little-known work of the CRB in Northern France, crossing continents and excavating neglected archives to tell the story of daily life under Allied blockade in the region. She shows how the survival of 2.3 million French civilians came to depend upon the transnational mobilization of a new sort of diplomatic actor—the non-governmental organization. Lacking formal authority, the leaders of the CRB claimed moral authority, introducing the concepts of a “humanitarian food emergency” and “humanitarian corridors” and ushering in a new age of international relations and American hegemony.

"The horrors of the Western Front are widely known, but what was life like on 'the other side of the trenches' in World War I? Helen McPhail here shows how the rich agricultural and industrial areas of northern France were invaded by the Germans, then occupied and exploited by them, between the summer of 1914 and the Armistice in November 1918. Factories were stripped, household furniture and fittings requisitioned, food supplies taken, the population mistreated and malnourished and even taken to forced labour camps - the people lived in terror. Starvation loomed and contact with the outside world vanished. Based on original sources, including diaries, letters and journals, this fascinating account describes how - in the struggle to survive - French civilians responded in ways familiar in World War II: escape networks, espionage, producing clandestine newspapers and attempting to help British soldiers trapped behind enemy lines. It provides a unique viewpoint on a forgotten aspect of World War I."--Bloomsbury Publishing.

The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.

Tuberculosis (TB) remains the largest cause of adult deaths from any single infectious disease, and ranks among the top 10 causes of death worldwide. When TB and war occur simultaneously, the inevitable consequences are disease, human misery, suffering, and heightened mortality. TB is, therefore, one of the most frequent and deadly diseases to complicate the special circumstances of warfare. Written by internationally acclaimed experts, this book provides a comprehensive analysis of the status of TB before, during and after WWII in the 25 belligerent countries that were chiefly involved. It summarizes the history of TB up to the present day. A special chapter on “Nazi Medicine, Tuberculosis and Genocide” examines the horrendous, inhuman Nazi ideology, which during WWII used TB as a justification for murder, and targeted the disease by eradicating millions who were afflicted by it. The final chapter summarizes the lessons learned from WWII and more recent wars and recommends anti-TB measures for future conflicts. This publication is not only of interest to TB specialists and pulmonologists but also to those interested in public health, infectious diseases, war-related issues and the history of medicine. It should also appeal to nonmedical readers like journalists and politicians.

This is a volume of comparative essays on the First World War that focuses on one central feature: the political and cultural "mobilization" of the populations of the main belligerent countries in Europe behind the war. It explores how and why they supported the war for so long (as soldiers and civilians), why that support weakened in the face of the devastation of trench warfare, and why states with a stronger degree of political support and national integration (such as Britain and France) were ultimately successful.

This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.

Occupations past and present -- Consuming the tastes and pleasures of France -- Touring and writing about occupied land -- Capturing experiences: and photo books -- Rising tensions -- Westweich perceptions of "softness"; among soldiers in France -- Twilight of the gods