A comprehensive handbook, covering all aspects of the Atlantic cod including the biology, ecology, life histories, behaviour, commercial exploitation and conservation Not only is Atlantic cod one of the most valuable food fish in the world’s oceans, it is an important component of North Atlantic ecosystems and has been subject to much research into its biology, ecology and exploitation. After hundreds of years of exploitation, overfishing in the last half of the 20th Century caused many stocks to collapse, most famously the Northern cod stock off Newfoundland and Labrador, Canada. Since then, most cod stocks have been better researched and managed, but remain in a variety of states, from fully recovered to continued decline. This book, written by world experts, describes that research and management, and the importance of cod and its fisheries on North Atlantic cultures and economies, with impacts well beyond the range of the species. Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; impacts of climate change on cod biology and ecology; and the future of the species and its fisheries. Discusses the major commercial importance of Atlantic cod through history Provides a comprehensive treatment of the bio-ecology of the most researched and highly exploited fully marine species Examines how the decline (and recovery) of cod stocks is of great political and scientific interest An essential purchase for marine fisheries scientists Atlantic Cod: Bio-Ecology of the Fish is a vital book for all fisheries scientists, managers and fish biologists.

Fish recruitment is a key process for maintaining sustainable fish populations. In the marine environment, fish recruitment is carried out in many different ways, all of which have different life history strategies. The objective of this book is to argue for greater linkages between basic and applied research on fisheries recruitment, and assessment and management of exploited fish stocks. Following an introductory chapter, this second edition of Fish Reproductive Biology is organized into 3 main sections: Biology, Population Dynamics and Recruitment Information Critical to Successful Assessment and Management Incorporation of Reproductive Biology and Recruitment Considerations into Management Advice and Strategies The authors collectively bring a wide range of diverse experience in areas of reproductive biology, fisheries oceanography, stock assessment, and management. Fully updated throughout, the book will be of great interest to a wide audience. It is useful as a textbook in graduate and undergraduate courses in fisheries biology, fisheries science, and fisheries resource management and will provide vital information for fish biologists, fisheries scientists and managers.

Over the past several years, many investigators interested in the effects of man-made sounds on animals have come to realize that there is much to gain from studying the broader literature on hearing sound and the effects of sound as well as data from the effects on humans. It has also become clear that knowledge of the effects of sound on one group of animals (e.g., birds or frogs) can guide studies on other groups (e.g., marine mammals or fishes) and that a review of all such studies together would be very useful to get a better understanding of the general principles and underlying cochlear and cognitive mechanisms that explain damage, disturbance, and deterrence across taxa. The purpose of this volume, then, is to provide a comprehensive review of the effects of man-made sounds on animals, with the goal of fulfilling two major needs. First, it was thought to be important to bring together data on sound and bioacoustics that have implications across all taxa (including humans) so that such information is generally available to the community of scholars interested in the effects of sound. This is done in Chaps. 2-5. Second, in Chaps. 6-10, the volume brings together what is known about the effects of sound on diverse vertebrate taxa so that investigators with interests in specific groups can learn from the data and experimental approaches from other species. Put another way, having an overview of the similarities and discrepancies among various animal groups and insight into the “how and why” will benefit the overall conceptual understanding, applications in society, and all future research.

Coral Reef Fishes is the successor of The Ecology of Fishes on Coral Reefs. This new edition includes provocative reviews covering the major areas of reef fish ecology. Concerns about the future health of coral reefs, and recognition that reefs and their fishes are economically important components of the coastal oceans of many tropical nations, have led to enormous growth in research directed at reef fishes. This book is much more than a simple revision of the earlier volume; it is a companion that supports and extends the earlier work. The included syntheses provides readers with the current highlights in this exciting science. * An up-to-date review of key research areas in reef fish ecology, with a bibliography including hundreds of citations, most from the last decade * Authoritative and provocative chapters written to suggest future research priorities * Includes discussions of regulation of fish populations, dispersal or site fidelity of larval reef fishes, sensory and motor capabilities of reef fish larvae, and complexities of management of reef species and communities

It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.

Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans' ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on