'My English neighbour (now dead) used to say: I love cookbooks - d'you know, I read the, like novels.' Tarquin Winot Banquet of the Mind is a sumptuous collection of literary writing celebrating the delights and disappointments of food and eating, ranging from prose to poetry, from the world's most established literary figures, such as Homer and Ben Jonson to writers of the late 20th Century such as Romesh Gunesekera and Ho Anh Thai. 'If there is one thing that men and women enjoy as much as eating, it is reading and writing about it. From Homer to Hemingway and beyond, food and feasting, wining and dining play as important and varied a part in our literature as they do in our living. At dinner parties, in literature, writing and talking and feasting come together to celebrate our humanity. It is dining that distinguishes us from other beasts.' From introduction to Banquet of the Mind, Don Anderson. Meticulously compiled by renowned Sydney University academic Don Anderson, Banquet of the Mind is an anthology for foodies and philosophers, gourmands and gastronomers... and just anyone who loves to eat and loves to read. Banquet includes an introduction and biographical notes on the selected authors, whose writings and pieces are excerpted in this luscious feast for the soul: Homer, Petronicus,Thoreau, Lewis Carroll, Henry James, Theodore Dreiser, Katherine Mansfield, Marcel Proust, James Joyce, Norman Lindsay, Edith Wharton, Christina Stead, Tim Gilvan-Sevcik, Samuel Beckett, Frank Sargeson, Thomas Pynchon, Stephen Dobyns, Romesh Gunesekera, John Tranter, Graham Rowlands, William Carlos Williams, Nicolette Stasko, Pablo Neruda, Galway Kinnell, Mark Strand, David Brooks, Les Murray, Ho Anh Thai, Frank Moorhouse, Amanda Lohrey, Eric Rolls, John Lanchester, Harry Matthews and Ben Jonson.

Includes calendars, catalogues and indexes of records, issued as appendices.