The national bestselling author of Fry Another Day serves up a third helping in the Biscuit Bowl Food Truck Mystery series… It’s Mardi Gras in Mobile, Alabama, and food truck chef Zoe Chase is driven to distraction attending high-society soirees, feeding the partying masses, and getting the skinny on a Fat Tuesday murder… Two weeks of carnival celebrations has got Zoe running ragged. By day, she charms hungry tourists with authentic Southern cuisine. At night, she accompanies her father to one masquerade ball after another, hobnobbing with the high rollers of the secret cabal known as the Mistics of Time. But the fun turns frightening when Zoe stumbles across “Death’s” dead body. Journalist Jordan Phillips attended the Mistics’ latest bash in a traditional Death costume, and received a fatal bullet wound for the privilege. With more than three hundred masked suspects determined to remain anonymous, and the police covering up the facts behind the murder of the investigative reporter, Zoe realizes the Mistics have some serious secrets to hide…

From the national bestselling author of the Sweet Pepper Fire Brigade Mysteries comes the second in a new series featuring Zoe Chase, a Southern food truck chef who serves justice on the side. With a few loyal friends in tow—including her handsome attorney, Miguel, and her cat, Crème Brûlée—Zoe drives the Biscuit Bowl to Charlotte, North Carolina, to enter a nationally televised food truck race. The contest features challenges across the Southeast, and with a fifty-thousand-dollar grand prize, competition isn’t just fierce—it’s killer. As everyone gears up for the first challenge, another food trucker from Zoe’s hometown is found dead. The race rolls on, but when the body count rises, police begin to suspect Miguel. Now Zoe must race to catch the killer before her attorney needs an attorney.

Set in the Great Smoky Mountains of Tennessee, J. J. Cook’s thrilling new mystery series features Fire Chief Stella Griffin, who solves crime with the help of her predecessor, who just happens to be a ghost… NO MATCH FOR MURDER After knocking the lights out of her boyfriend when she catches him cheating on her, Chicago fire fighter Stella Griffin hops on her Harley and heads for Sweet Pepper, Tennessee, where she ends up becoming the small town’s fire chief. When her dear friend Tory Lambert dies after her gingerbread-style house is set ablaze, Stella suspects arson and foul play. As Stella investigates, she gets help from a most unlikely source—the ghost of Eric Gamlyn, Sweet Pepper’s old fire chief. And if that isn’t enough to rattle her, attractive police officer John Trump seems to have taken an interest in her. But Stella’s got to stay focused if she hopes to smoke out a killer before her own life is extinguished. INCLUDES DELICIOUS RECIPES!

Old rivalries heat up in the fourth Sweet Pepper Fire Brigade mystery from the national bestselling author of In Hot Water. Fire chief Stella Griffin has been put in charge of judging the annual recipe contest, but Eric—her resident ghost and true culinary genius—has vanished. Before she can track down his latest haunt, she’s called in to investigate a local moonshine distillery that was set ablaze, making her realize there’s more than pies and cakes cooking in Sweet Pepper. As rumors of a revived whiskey war ignite, Stella turns to the town’s elders to help her find answers. The past might have some clues as to what has sparked the present fires. But when following a lead lands her in buried rubble, Stella realizes she must extinguish this case fast or she might be going down in flames.

NEW YORK TIMES BESTSELLER • Lizzy and Diesel are back in a wicked adventure from Janet Evanovich and Emmy Award–winning co-author Phoef Sutton. Before he was murdered and mummified nearly a century ago, notorious bootlegger Collier “Peg Leg” Dazzle discovered and re-hid a famous pirate’s treasure somewhere along the coast of New England. A vast collection of gold and silver coins and precious gems, the bounty also contains the Stone of Avarice—the very item reluctant treasure seeker Lizzy Tucker and her partner, Diesel, have been enlisted to find. While Lizzy would just like to live a quiet, semi-normal life, Diesel is all about the hunt. And this hunt is going to require a genuine treasure map and a ship worthy of sailing the seven seas . . . or at least getting them from Salem Harbor to Maine. Greed is eternal and insatiable, and Lizzy and Diesel aren’t the only ones searching for the lost pirate’s chest. People who have dedicated their entire lives to finding it are willing to commit murder or make a deal with the devil just to hold the fortune in their hands. One of those people may even be Wulf, Diesel’s deceptively charming and enigmatic cousin. Wulf desires the Stone of Avarice. He also desires Lizzy. It’s hard to say how far he’s willing to go to gain either one. Wicked Charms is a swashbuckling adventure full of raiders, monkeys, minions, and mayhem. Lizzy and Diesel are going to have to do everything they can to keep their heads above water and hope they’re living a charmed life.

Stephanie Plum might not be the world's greatest bounty hunter, but she knows when she's being played. Unofficial student leader Ken Globovic (aka Gobbles) has been arrested for beating up the dean of students at Kiltman College. Gobbles has missed his court date and gone into hiding. People have seen him on campus, but no one will talk. Stephanie can't shake the feeling that something funny is going on. As much as everyone loves Gobbles, they hate Doug Linken. When Linken is gunned down, the list of suspects is long. The only people who care about finding the killer are Trenton cop Joe Morelli, security expert Ranger - and Stephanie, who has her eye on a cash prize and hopefully some tricks up her sleeve...

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.