Interaction among nonhierarchical societies / Katherine A. Spielmann -- Some unexplored aspects of mutualistic Plains-Pueblo food exchange / John D. Speth -- Coercion or cooperation? : Plains-Pueblo interaction in the protohistoric period / Katherine A. Spielmann -- Evidence for the manufacture of Southwestern-style culinary ceramics on the southern plains / Judith A. Habicht-Mauche -- Upland prehistoric maize agriculture in the eastern Rio Grande and its peripheries / David H. Snow -- Texas panhandle-Pueblo interactions from the thirteenth through the sixteenth century / Christopher Lintz -- Ecology and exchange : the dynamics of Plains-Pueblo interaction / Timothy G. Baugh -- Changing contexts of Pueblo adaptations, A.D. 1250-1600 / David R. Wilcox -- Economic perspectives on the Comanchero trade / Frances Levine.

Eight contributors discuss early trade relations between Plains and Pueblo farmers, the evolution of interdependence between Plains hunter-gatherers and Pueblo farmers between 1450 and 1700, and the later comanchero trade between Hispanic New Mexicans and the Plains Comanche.

Farmers as hunters analyses from an essentially ethnographic perspective the role of hunters in small-scale farming societies. The twelve contributors examine the effects of hunting and mobility on behaviour, diet, economy and material culture at both culture-specific and cross-cultural levels. The influence of sedentism and the increasing use of domesticates is also explored across a wide range of societies from the American southwest and Amazonian to Africa, New Guinea and the Phillipines. Differing perceptions of the status of animals and plants are reviewed and cultural values are throughout given due weight in a field where discussion too often verges on the economically deterministic.

Dark Emu puts forward an argument for a reconsideration of the hunter-gatherer tag for pre-colonial Aboriginal Australians. The evidence insists that Aboriginal people right across the continent were using domesticated plants, sowing, harvesting, irrigating and storing - behaviors inconsistent with the hunter-gatherer tag. Gerritsen and Gammage in their latest books support this premise but Pascoe takes this further and challenges the hunter-gatherer tag as a convenient lie. Almost all the evidence comes from the records and diaries of the Australian explorers, impeccable sources.

All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.

Essays by leading specialists on a central issue of European history: the transition to farming.

As the first book to examine the origins and spread of agriculture and pastoralism in Europe and Asia as a whole, this major contribution should be essential reading for archaeologists, anthropologists, biologists and geographers. Adopting a novel approach to the subject, the authors examine it first in terms of seven different disciplinary perspectives: social, ecological, genetic, linguistic, biomolecular, epidemiological and geogrpahical. Then, 20 case studies are presented, which are based primarily on archaeological and biological evidence and which relate to three major regions: Southwest Asia, Europe and Central Asia to the Pacific. The book concludes with an overview of Eurasia as a whole.; The transition from hunting and gathering to agriculture had revolutionary consequences for human society. It led to the emergence of urban civilizations and ultimately to humanity's almost complete dependence on relatively few domesticated animals and plants. The subject has been much studied, but the results have tended to be interpreted largely in terms of local cultural sequences, with insufficient comparison made with evidence from other areas. In contrast, this book provides a continental- scale framework, with its scope extended to pastoralism because in Eurasia both the raising of livestock and the cultivation of crops were integral components of the agricultural "revolution" from its inception some 10,000 years ago.; Comprehensive and authoritative, "The Origins and Spread of Agriculture and Pastoralism in Eurasia" should appeal strongly to the wide readership of students and specialists concerned with the prehistoric antecedents of modern civilization.