"Brown's enthusiasm is infectious as she re-teaches us our history."--The Boston Globe Five hundred years before Columbus, a Viking woman named Gudrid sailed off the edge of the known world. She landed in the New World and lived there for three years, giving birth to a baby before sailing home. Or so the Icelandic sagas say. Even after archaeologists found a Viking longhouse in Newfoundland, no one believed that the details of Gudrid's story were true. Then, in 2001, a team of scientists discovered what may have been this pioneering woman's last house, buried under a hay field in Iceland, just where the sagas suggested it could be. Joining scientists experimenting with cutting-edge technology and the latest archaeological techniques, and tracing Gudrid's steps on land and in the sagas, Nancy Marie Brown reconstructs a life that spanned--and expanded--the bounds of the then-known world. She also sheds new light on the society that gave rise to a woman even more extraordinary than legend has painted her and illuminates the reasons for its collapse. "Brown rightly leaves scholarly work to scholars. Instead, her account presents an enthusiastic appreciation of her education in how fieldwork and literature offer insights into the past."--The Seattle Times "[Brown has] a lovely ear for storytelling."--Los Angeles Times Book Review NANCY MARIE BROWN is the author of A Good Horse Has No Color and Mendel in the Kitchen. She lives in Vermont with her husband, the writer Charles Fergus.

When King Edward gives his niece Elfwyn two choices--marry one of his allies or become a nun--Wyn is at a loss to decide. Her strong, warrior mother has just died, so it's impossible to know what she would have wanted. Wyn takes the first risk of her life and flees. Disguising herself as a boy, she adopts a new identity as a traveling storyteller called Widsith (far traveler) and reinvents herself, drawing upon the books she has loved all her life. Soon she finds her fate inextricably tied with the dark-eyed King Wilfrid, who knows her only as Widsith, and wants her help in a plot against her own uncle.

The remarkable story of Gudrid, the female explorer who sailed from Iceland to the New World a millennium ago. Five hundred years before Columbus, a Viking woman named Gudrid sailed off the edge of the known world. She landed in the New World and lived there for three years, giving birth to a baby before sailing home. Or so the Icelandic sagas say. Even after archaeologists found a Viking longhouse in Newfoundland, no one believed that the details of Gudrid’s story were true. Then, in 2001, a team of scientists discovered what may have been this pioneering woman’s last house, buried under a hay field in Iceland, just where the epic tales suggest it could be. Joining scientists experimenting with cutting-edge technology and the latest archaeological techniques, and tracing Gudrid’s steps on land and in the sagas, The Far Traveler reconstructs a life that spanned—and expanded—the bounds of the then-known world. It also sheds new light on the society that gave rise to a woman even more extraordinary than legend has painted her, and illuminates the reasons for its collapse.

The Far Traveler was hardly the sort of starship to use in the study of lost space colonies. Lost colonies were likely to be desperate, eccentric and otherwise unappreciative. And The Far Traveler was a rich woman's toy, constructed of gold and directed by an omniscient, dictatorial and feminine computer known as Big Sister. John Grimes had become that golden vessel's captain. A captain in name only because nobody could talk back to Big Sister or the haughty beauty who owned everything aboard. But Grimes was a man of many resources and lost space colonies were placed that did not observe the civilized rules. You could be sure, therefore, that the man known as the Commodore Hornblower of Outer Space would be likely to come through okay, even if the ladies - mechanical and physical - never expected him to!

This fundamentally new interpretation of the Qing reveals how Sino-Western engagements transformed traditions, institutions, and networks of communications.

From the winner of the National Book Award and the National Books Critics’ Circle Award—and one of the most original thinkers of our time—“Andrew Solomon’s magisterial Far and Away collects a quarter-century of soul-shaking essays” (Vanity Fair). Far and Away chronicles Andrew Solomon’s writings about places undergoing seismic shifts—political, cultural, and spiritual. From his stint on the barricades in Moscow in 1991, when he joined artists in resisting the coup whose failure ended the Soviet Union, his 2002 account of the rebirth of culture in Afghanistan following the fall of the Taliban, his insightful appraisal of a Myanmar seeped in contradictions as it slowly, fitfully pushes toward freedom, and many other stories of profound upheaval, this book provides a unique window onto the very idea of social change. With his signature brilliance and compassion, Solomon demonstrates both how history is altered by individuals, and how personal identities are altered when governments alter. A journalist and essayist of remarkable perception and prescience, Solomon captures the essence of these cultures. Ranging across seven continents and twenty-five years, these “meaty dispatches…are brilliant geopolitical travelogues that also comprise a very personal and reflective resume of the National Book Award winner’s globe-trotting adventures” (Elle). Far and Away takes a magnificent journey into the heart of extraordinarily diverse experiences: “You will not only know the world better after having seen it through Solomon’s eyes, you will also care about it more” (Elizabeth Gilbert).

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.