Section 1 DIABETES Section 2 ENDOCRINOLOGY A. Pituitary and Hypothalamic Disorders B. Thyroid Disorders C. Bone and Mineral Disorders D. Adrenal Disorders E. Reproductive Endocrinology Section 3 METABOLISM Bibliography Index

Now in its Fourth Edition, this Spiral® Manual presents clinical information and protocols in outline format for evaluation and treatment of most endocrine disorders in children, adolescents, and adults. This thoroughly updated edition includes an introduction to risk assessment and screening and results of recent clinical trials and their implications for treatment and prevention. Also included are summaries of recent guidelines from the Endocrine Society and the American Academy of Clinical Endocrinology for prevention and management of many endocrine disorders including diabetes, growth hormone deficiency, dysmetabolic syndrome, dyslipidemia, and obesity. New chapters focus on comorbidities of Type II diabetes mellitus in children and use of growth hormone in adults.

This compact yet complete guide to the diagnosis and treatment of endocrine and metabolic disorders combines the advantages of a short text book with those of an atlas, and provides thorough discussion of each disease supported by a wealth of images. Each topic is covered by a specialist contributor. While reflecting the great advances in biochemic

Best of Five MCQs for the Endocrinology and Diabetes SCE is a dedicated revision guide designed to assist candidates in preparing for the Endocrinology and Diabetes Specialty Certificate Examination (SCE). It contains 350 best of five questions covering the main themes of the specialty curriculum. The questions mirror the format that the candidates can expect to find in the exam and cover all of the key topics, including pituitary gland and hypothalamus, thyroid gland, parathyroid gland and bone disease, adrenal glands, reproductive endocrinology, and diabetes and lipid metabolism. Explanatory answers include references to the most up to date NICE and international guidelines as well as other literature to enable further reading and study. This second edition has been fully updated, with 20 extra questions added to the diabetes chapter to reflect the new exam weightings. Providing a thorough assessment of the reader's endocrinological knowledge, this is the only revision book candidates will need to pass the Endocrinology and Diabetes Speciality Certification Examination first time.

Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches. Features Highlights the role of nutrition in the pathogenesis of obesity and diabetes Organized logically into two easy-to-use sections - Pathophysiology and Management of Obesity and Pathophysiology and Treatment of Diabetes Features emerging therapeutic approaches for management of obesity and diabetes Discusses experience in the management of obesity and diabetes in developing countries Presents challenges in insulin therapy and provides guidelines to overcome them The first section of the book retains key topics from the previous edition and contains new chapters including genetic determinants of nutrient processing; fat distribution and diabetes mellitus; combined effect of diet and physical activity in the management of obesity; pharmacologic treatment of obesity; and the role of gut microbiota in the pathogenesis and treatment of obesity. The second section features updated versions of most of the other chapters in the first edition comprising a modified chapter on oxidative stress and the effects of dietary supplements on glycemic control in Type 2 diabetes. In addition, new chapters are added in this section and include the contribution of iron and transition metal micronutrients to diabetes; role of microbiota in the pathogenesis and treatment of diabetes; primary prevention of Type 2 diabetes; and the pathophysiology and management of Type 1 diabetes.

This book covers the classical type 1 and type 2 diabetes, diabetes of childhood, diabetes of pregnancy, modern insulin procedures, and suggested diets through practical examples, FAQs, videos, and illustrations. Diabetes is a chronic disease, affecting over 300 million people worldwide, in which there are high levels of sugar in the blood, often caused by too little insulin, resistance to insulin, or both. This book translates medical language into readable FAQs that can easily be understood by the lay person. It covers the classical type 1 and type 2 diabetes, diabetes of childhood, diabetes of pregnancy, modern insulin procedures, and suggested diets through practical examples, FAQs, videos, and illustrations.

This handbook in endocrinology and diabetes discusses clinical investigation and management in a convenient way, including both the protocols and explicit clinical information necessary for the management of individual patients.