Fruits can help you live longer because they keep your heart healthy. Find out what is in fruits that makes them so fantastic. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection.

In the Florida Keys, far off the beaten path, is the tropical garden paradise of Grimal Grove. For the first time, a wider audience can explore its rare and exotic fruits in this fantastic coloring book. In the 1950s, a man named Adolf Grimal had a dream of establishing a rare tropical fruit nursery for rambutan, canistel, lychee, and more in the Florida Keys. But the bedrock of the islands cannot normally sustain such lush vegetation. It was only through Grimal's engineering know-how and persistence that hundreds of plants, like the nuaga sapote, perhaps one of the rarest on the planet, thrived. This hidden paradise became known as Grimal Grove. Now children and adults alike can learn about its unique catalog of exotic fruit in this coloring and drawing adventure.

You're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where our fruits come from, what nutrients you get from fruit, and how many servings you need each day.

In this beautiful exploration of everyone’s favorite fresh food, Olaf Hajek’s brilliantly colored and uniquely stylized paintings are accompanied by informative texts that will enthrall readers of all ages. As in his previous books, Flower Power and Veggie Power, Hajek’s whimsical, imaginative paintings—inspired by a variety of artistic traditions—situate each fruit in a fascinating cultural context. Each “portrait” features delightful pictorial clues about how the fruits are grown and consumed. Opposite the illustrations, Annette Roeder’s engaging texts offer illuminating and often surprising facts from throughout history and contemporary life. As mouthwatering as a summer peach, and as surprising as a pomegranate’s seeds, this book serves up page after page of delicious, nutritious, but most of all fun portions of fruity knowledge from all over the world.

Thirty-one gorgeous illustrations feature dozens of fresh fruits and vegetables, from beautiful vintage seed packets and a rainbow of fresh produce to dazzling wreaths and whimsical sayings with delightful decorative backgrounds.

Lee Reich provides a valuable guide to uncommon fruits and berries, which add an adventurous flavor to any garden. Though names like jujube, juneberry, maypop, and shipova may seem exotic at first glance, these fruits offer ample rewards to the gardener willing to go only slightly off the beaten path at local nurseries. Reliable even in the toughest garden situations, cold-hardy, and pest- and disease-resistant, they are as enticing to the beginner as to the advanced gardener. This expanded sequel to the author's celebrated Uncommon Fruits Worthy of Attention offers new fruits, new varieties, and new photos and illustrations to entice the reader into an exciting world of garden pleasure.

Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops. Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.