Instant Family Meals
Title | Instant Family Meals PDF eBook |
Author | Sarah Copeland |
Publisher | Clarkson Potter |
Pages | 194 |
Release | 2020-10-27 |
Genre | Cooking |
ISBN | 0593139720 |
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.
At My Family Table
Title | At My Family Table PDF eBook |
Author | Mandy Dos Santos |
Publisher | |
Pages | |
Release | 2017 |
Genre | Dinners and dining |
ISBN | 9780648100003 |
Vegan Family Meals
Title | Vegan Family Meals PDF eBook |
Author | Ann Gentry |
Publisher | Andrews McMeel Publishing |
Pages | 275 |
Release | 2011-06-14 |
Genre | Cooking |
ISBN | 1449402372 |
Presents more than one hundred easy-to-prepare vegan family recipes, with options for salads, soups, stews, chilis, vegetables, main courses, and desserts.
Dinner Made Simple
Title | Dinner Made Simple PDF eBook |
Author | The Editors of Real Simple |
Publisher | Time Inc. Books |
Pages | 870 |
Release | 2016-04-19 |
Genre | Cooking |
ISBN | 0848747585 |
Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled with 350 easy, quick dishes-many ready in 30 minutes or less-to help you get out of your recipe rut. With 10 ideas for every ingredient, you'll never look at a box of spaghetti, a bunch of carrots, or a ball of pizza dough the same way again. With helpful advice on buying and storing ingredients, genius kitchen tips, nutritional information for every recipe, and a complete dessert section (yes!), Dinner Made Simple is your new go-to resource for creating inspiring dishes all week long.
The Family Meal
Title | The Family Meal PDF eBook |
Author | Ferran Adrià |
Publisher | |
Pages | 384 |
Release | 2021-04 |
Genre | |
ISBN | 9781838662899 |
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
Yiddish
Title | Yiddish PDF eBook |
Author | Miriam Weinstein |
Publisher | Steerforth |
Pages | 293 |
Release | 2012-08-21 |
Genre | History |
ISBN | 1586422103 |
This first-ever biography on Yiddish is “a charming and highly readable history of the language” that “recreates the sound of a world . . . gone forever” (The Washington Post) For a thousand years Yiddish, was the glue that held a people together. Through the intimacies of daily use, it linked European Jews with their heroic past, their spiritual universe, their increasingly far-flung relations. In it they produced one of the world’s most richly human cultures. Impoverished and disenfranchised in the eyes of the world, Yiddish-speakers created their own alternate reality—wealthy in appreciation of the varieties of human behavior, spendthrift in humor, brilliantly inventive in maintaining and strengthening community. For a people of exile, the language took the place of a nation. The written and spoken word formed the Yiddishland that never came to be. Words were army, university, city-state, territory. They were a people’s home. The tale, which has never before been told, is nothing short of miraculous—the saving of a people through speech. It ranges far beyond Europe, from North America to Israel to the Russian-Chinese border, and from the end of the first millennium to the present day. This book requires no previous knowledge of Yiddish or of Jewish history—just a curious mind and an open heart.
Traditional Meals for the Frugal Family
Title | Traditional Meals for the Frugal Family PDF eBook |
Author | Shannon Stonger |
Publisher | Page Street Publishing |
Pages | 160 |
Release | 2020-03-24 |
Genre | Cooking |
ISBN | 9781624149443 |
Low-Budget Should Never Mean Low-Quality In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you into her bustling homestead kitchen. She shares how she feeds her family of eight with delicious, nutritious meals for less. Based on the wisdom of traditional food diets, these recipes are focused on unprocessed ingredients, pastured animal products and frugal foods that people have thrived on for generations. The resulting meals are gluten-free, almost entirely dairy-free, picky eater–certified and, most importantly, deeply nourishing. Find tips and tricks for cutting down on costs while prioritizing nutrient density per dollar. Follow easy directions for sprouting or soaking grains and legumes to unlock their full nutritional value, then use them in yummy meals like A Better Kefir-Chia Soaked Granola or Soaked Gluten- Free Artisan Bread. Learn to tactfully utilize more expensive produce, with foolproof recipes like higher-protein, lower-cost Stretched-Out Guacamole. With recipes like Homemade Coconut Milk and Cultured Oatgurt, you can make your own pantry staples, saving you money. There are also tons of incredible dishes that maximize wholesome animal products, mouthwatering flavors and cost-effectiveness, such as Mediterranean Hide-the-Heart Meatballs, Stretch-the-Meat and Bean Loaf and Real Food Copycat Tomato Soup. Give your family the gift of nutritious meals made from real foods—without breaking the bank.