Experiments with Sugar Beets in 1893
Title | Experiments with Sugar Beets in 1893 PDF eBook |
Author | Harvey Washington Wiley |
Publisher | |
Pages | 68 |
Release | 1894 |
Genre | Beet sugar |
ISBN |
Experiments With Sugar Beets in 1890 (Classic Reprint)
Title | Experiments With Sugar Beets in 1890 (Classic Reprint) PDF eBook |
Author | Harvey W. Wiley |
Publisher | Forgotten Books |
Pages | 100 |
Release | 2016-08-03 |
Genre | Business & Economics |
ISBN | 9781333151645 |
Excerpt from Experiments With Sugar Beets in 1890 By the courtesy of the managers of the company the Department was permitted to station a chemist at Grand Island, who had charge of the sampling of the beets as they came to the factory in wagons or carloads. Nearly three thousand analyses of samples were made and the full tabulated reports of these analyses will be found following. The proprietors of the factory were so encouraged by the season's work that they have decided to erect another large factory at Norfolk, Nebraska, and at the Chino Ranch in southern California, and work on these factories is now going on. Manufacturing experiments, on a small scale, with sugar beets, were also carried on during the season just past at Medicine Lodge, Kansas. About 80 acres of beets in all were harvested for the factory, and a summary Of the work done will be given in another place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Experiments with Sorghum and Sugar Beet
Title | Experiments with Sorghum and Sugar Beet PDF eBook |
Author | George Henry Failyer |
Publisher | |
Pages | 36 |
Release | 1894 |
Genre | Sorghum |
ISBN |
EXPERIMENTS W/SUGAR BEETS IN 1
Title | EXPERIMENTS W/SUGAR BEETS IN 1 PDF eBook |
Author | Harvey Washington Wiley |
Publisher | Wentworth Press |
Pages | 598 |
Release | 2016-08-26 |
Genre | History |
ISBN | 9781362563433 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Experiments with Sugar Beets in 1890-
Title | Experiments with Sugar Beets in 1890- PDF eBook |
Author | Harvey Washington [From Old Cata Wiley |
Publisher | Arkose Press |
Pages | 598 |
Release | 2015-11 |
Genre | |
ISBN | 9781345743999 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Experiments With Sugar Beets in 1890
Title | Experiments With Sugar Beets in 1890 PDF eBook |
Author | Harvey W. Wiley |
Publisher | |
Pages | 0 |
Release | 1891 |
Genre | |
ISBN |
EXPERIMENTS W/SUGAR BEETS IN 1
Title | EXPERIMENTS W/SUGAR BEETS IN 1 PDF eBook |
Author | Harvey Washington 1844-1930 Wiley |
Publisher | Wentworth Press |
Pages | 98 |
Release | 2016-08-26 |
Genre | History |
ISBN | 9781362563549 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.