Examines all kinds of insects including detailed information about each one.

Froman invites young readers to look at the insect world in the same way scientists and entomologists do. Strikingly illustrated, this book will be prized by young scientists who want their topic colorful, accurate, and interesting.

Describes the growth, structure and wildlife environment of six insects: grasshopper, ladybug,

“Everyday Doing's of Insects” is a fantastic guide to all things insects, looking at a variety of subjects from why insects are certain colours, to how they fly, breathe, and much more. This timeless guide is perfect for anyone looking for an introduction to the world of insects, and it would make for a fine addition to collections of allied literature. A wonderful introduction to the topic for enthusiasts of all ages. Contents include: “How Insects Grow”, “Why Insects Grow”, “The Meaning of Colour”, “How Insects Protect Themselves”, “The Meaning of Pattern”, “How Insects get their Colours”, “Senses of Insects”, “How Insects Breathe”, “Wings and Flight”, “Stings and Poisons”, “Instinct”, “Caravans and Sleeping-Bags”, “Insects which show Lights”, “Musical Instruments”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on entomology.

Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives. This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.