Evaluation of the Health Aspects of Phosphates as Food Ingredients
Title | Evaluation of the Health Aspects of Phosphates as Food Ingredients PDF eBook |
Author | United States. Food and Drug Administration. Bureau of Foods |
Publisher | |
Pages | 37 |
Release | 1975 |
Genre | |
ISBN |
Evaluation of the Health Aspects of Glycerophosphates as Food Ingredients
Title | Evaluation of the Health Aspects of Glycerophosphates as Food Ingredients PDF eBook |
Author | |
Publisher | |
Pages | 38 |
Release | 1976 |
Genre | Food additives |
ISBN |
Evaluation of the Health Aspects of Riboflavin and Riboflavin-5'-phosphate as Food Ingredients
Title | Evaluation of the Health Aspects of Riboflavin and Riboflavin-5'-phosphate as Food Ingredients PDF eBook |
Author | |
Publisher | |
Pages | 25 |
Release | 1979 |
Genre | Vitamin B2 |
ISBN |
Evaluation of the Health Aspects of Hypophosphites as Food Ingredients
Title | Evaluation of the Health Aspects of Hypophosphites as Food Ingredients PDF eBook |
Author | |
Publisher | |
Pages | 34 |
Release | 1977 |
Genre | Food additives |
ISBN |
Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients
Title | Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients PDF eBook |
Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances |
Publisher | |
Pages | 22 |
Release | 1975 |
Genre | Carbonates |
ISBN |
Phosphates As Food Ingredients
Title | Phosphates As Food Ingredients PDF eBook |
Author | R.H. Ellinger |
Publisher | CRC Press |
Pages | 204 |
Release | 2018-01-18 |
Genre | Science |
ISBN | 1351083961 |
There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyone interested in further details on any topic covered in this treatise should consult the references listed at the end of the chapter. The bibliographies provided in the references for each topic should provide more thorough coverage. It is hoped that the references cited are those with the most useful information on the phosphate applications and their effects on foods.
Review of the Recent Literature of the Health Aspects of Riboflavin and Riboflavin 5'-phosphate as Food Ingredients
Title | Review of the Recent Literature of the Health Aspects of Riboflavin and Riboflavin 5'-phosphate as Food Ingredients PDF eBook |
Author | Michael J. Wade |
Publisher | |
Pages | 8 |
Release | 1977 |
Genre | |
ISBN |