Evaluation of the Health Aspects of Certain Calcium Salts as Food Ingredients
| Title | Evaluation of the Health Aspects of Certain Calcium Salts as Food Ingredients PDF eBook |
| Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances |
| Publisher | |
| Pages | 22 |
| Release | 1975 |
| Genre | Calcium |
| ISBN |
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Evaluation of the Health Aspects of Sodium, Potassium, Magnesium and Zinc Gluconates as Food Ingredients
| Title | Evaluation of the Health Aspects of Sodium, Potassium, Magnesium and Zinc Gluconates as Food Ingredients PDF eBook |
| Author | |
| Publisher | |
| Pages | 40 |
| Release | 1978 |
| Genre | Food additives |
| ISBN |
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Evaluation of the Health Aspects of Certain Zinc Salts as Food Ingredients
| Title | Evaluation of the Health Aspects of Certain Zinc Salts as Food Ingredients PDF eBook |
| Author | |
| Publisher | |
| Pages | 48 |
| Release | 1973 |
| Genre | Food additives |
| ISBN |
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Evaluation of the Health Aspects of Certain Ammonium Salts as Food Ingredients
| Title | Evaluation of the Health Aspects of Certain Ammonium Salts as Food Ingredients PDF eBook |
| Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances |
| Publisher | |
| Pages | 22 |
| Release | 1974 |
| Genre | Ammonium salts |
| ISBN |
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Evaluation of the Health Aspects of Calcium Oxide and Calcium Hydroxide as Food Ingredients
| Title | Evaluation of the Health Aspects of Calcium Oxide and Calcium Hydroxide as Food Ingredients PDF eBook |
| Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances |
| Publisher | |
| Pages | 42 |
| Release | 1975 |
| Genre | Calcium |
| ISBN |
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Evaluation of the Health Aspects of Magnesium Salts as Food Ingredients
| Title | Evaluation of the Health Aspects of Magnesium Salts as Food Ingredients PDF eBook |
| Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office |
| Publisher | |
| Pages | 62 |
| Release | 1976 |
| Genre | Food additives |
| ISBN |
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Evaluation of the Health Aspects of Alginates as Food Ingredients
| Title | Evaluation of the Health Aspects of Alginates as Food Ingredients PDF eBook |
| Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office |
| Publisher | |
| Pages | 42 |
| Release | 1973 |
| Genre | Alginates |
| ISBN |
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