Proceedings of the 31st Symposium of the Estuarine and Coastal Sciences Association (ECSA) held in Bilbao, Spain, 3-7 July 2000

Continuing concern about water supply and quality, ecosystem sustainability and restoration demands that the modern approach to the management of lakes and reservoirs should be based on a sound understanding of the application of the scientific and ecological principles that underlie freshwater processes. The Lakes Handbook provides an up-to-date overview of the application of ecologically sound approaches, methods and tools using experience gained around the world for an understanding of lakes and their management. Volume one of the Handbook addresses the physical and biological aspects of lakes pertinent to lake management, emphasising those aspects particularly relevant to large, still bodies of water. Volume two then considers lake management, with particular emphasis on sustainability, restoration and rehabilitation. This handbook will be invaluable to ecologists, environmental scientists, physical geographers and hydrologists involved in limnological research, as well as advanced undergraduate and graduate students looking for authoritative reviews of the key areas of limnological study.

Environmental Chemistry concerns with the broad interpretation on what environmental chemistry is and discusses chemistry in relation to environmental topics. The book is divided into seven parts. Part I discusses the origins of different elements and interstellar molecules; the development of the earth; and the chemical evolution of life. Part II talks about energy and its theoretical treatment; the origin, development, and problems related to fossil fuels; and the developing energy sources, including storage, distribution, and conservation. Part III discusses the air; the structure and properties of the atmosphere; and air pollution in relation to different industries and transportation. Mineral resources and solid wastes are tackled in Part IV, and the principles and treatment of water are explained in Part V. Part VI discusses the sustenance of life, amino acids, and the control of toxins, and Part VII studies the relationship of science, ethics, and ecology. The text is good for those in the field of chemistry and wish to understand the importance of their field to the environment, and for environmentalists and ecologists who want to know the relationship of chemistry with their studies.

Eutrophication continues to be a major global challenge to water quality scientists. The global demand on water resources due to population increases, economic development, and emerging energy development schemes has created new environmental challenges to global sustainability. Eutrophication, causes, consequences, and control provides a current account of many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. The connections between accelerated eutrophication and climate change, chemical contamination of surface waters, and major environmental and ecological impacts on aquatic ecosystems are discussed. Water quality changes typical of eutrophication events in major climate zones including temperate, tropical, subtropical, and arid regions are included along with current approaches to treat and control increased eutrophication around the world. The book provides many useful new insights to address the challenges of global increases in eutrophication and the increasing threats to biodiversity and water quality.