Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly. Various societies of such professionals include the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, the International Society for Ethnobiology, and many regional and national societies in the field that currently have thousands of members. Growth has been most robust in BRIC countries. This new MRW on Ethnobotany of Mountain Regions covers the latest scholarship in the field of mountain research. It offers the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for each region. Each contribution was scientifically rigorous and contributes to the overall field of study.

The Amazonian Ethnobotanical Dictionary presents an exciting new rainforest book, designed and conceived in the rainforest and dedicated to its preservation.The book contains concise accounts of the various uses to which prominent Amazonian plants are put by the local rainforest inhabitants. Although emphasis is placed on plant foods and forest medicines, there is also commentary on other relevant applications, including natural artifacts, house construction, natural pesticides, and ornamental and fodder plants. More than 1,000 species are covered and over 200 illustrated. An index to Spanish and English names leads to the scientific name, and the index to plants provides its medicinal application. There are even suggestions on how to eat palm grubs and how to make an Amazonian salad dressing. All royalties from the book are donated to the Amazonian Center for Environmental Education and Research (ACEER) in order to continue its preservation of one of the world's most diverse forests.

All of man's life is in some way associated with the plant world, from his food and shelter to his art, religion and language. The study of this all-pervading relationship between man and the plant world is called ethnobotany. This book provides a systematic reconstruction of the ethnobotany of one of the hearths of American civilization, in the prehistoric cultures of the Peruvian Central Andes.As we learn more about the rise and spread of New World agriculture, it becomes evident that Peru was one of the sources of its development. Plants were cultivated here at least 2,000 years before the beginning of the Christian era. Village life was intimately bound up with this cultivation, later civilizations rested upon it as a foundation, and from Peru agriculture was diffused to other parts of the Americas.Towle bases her work on the evidence of plant remains found in archeological sites, surveys of botanical and ethnological literature, and field studies of modern plant utilization. After a methodological and historical introduction, she proceeds to a systematic listing of plant species, each fully described. She then presents the ethnobotanical data for each of the cultural-geographic divisions of the area, giving a chronological picture of the use of wild and cultivated plants against a background of the cultures of which they were part. A summary of the evolutionary trends in the region as a whole is followed by a full bibliography and index. The book contains fifteen pages of plates.Margaret A. Towle (1902-1985) received her doctorate from Columbia University in 1958 and was research fellow in ethnobotany in the Botanical Museum of Harvard University.

Andean roots tubers at the crossroads; Ahipa: pachyhizus (Wedd.) Parodi; Arracacha: arracacha xanthirrhiza Bancroft; Maca: Lepidium meyenii Walp; Yacon: Smallanthus sconchifolius (Poepp. & Endl.).

Two of the world's most pressing needs—biodiversity conservation and agricultural development in the Third World—are addressed in Karl S. Zimmerer's multidisciplinary investigation in geography. Zimmerer challenges current opinion by showing that the world-renowned diversity of crops grown in the Andes may not be as hopelessly endangered as is widely believed. He uses the lengthy history of small-scale farming by Indians in Peru, including contemporary practices and attitudes, to shed light on prospects for the future. During prolonged fieldwork among Peru's Quechua peasants and villagers in the mountains near Cuzco, Zimmerer found convincing evidence that much of the region's biodiversity is being skillfully conserved on a de facto basis, as has been true during centuries of tumultuous agrarian transitions. Diversity occurs unevenly, however, because of the inability of poorer Quechua farmers to plant the same variety as their well-off neighbors and because land use pressures differ in different locations. Social, political, and economic upheavals have accentuated the unevenness, and Zimmerer's geographical findings are all the more important as a result. Diversity is indeed at serious risk, but not necessarily for the same reasons that have been cited by others. The originality of this study is in its correlation of ecological conservation, ethnic expression, and economic development. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1997. Two of the world's most pressing needs—biodiversity conservation and agricultural development in the Third World—are addressed in Karl S. Zimmerer's multidisciplinary investigation in geography. Zimmerer challenges current opinion by showing that the worl

This book reviews the history, current state of knowledge, and different research approaches and techniques of studies on interactions between humans and plants in an important area of agriculture and ongoing plant domestication: Mesoamerica. Leading scholars and key research groups in Mexico discuss essential topics as well as contributions from international research groups that have conducted studies on ethnobotany and domestication of plants in the region. Such a convocation will produce an interesting discussion about future investigation and conservation of regional human cultures, genetic resources, and cultural and ecological processes that are critical for global sustainability.

Designed for new scholars, this book features a quick and easy-to-read discussion of ethnobotany along with its major developments. The language is clear and concise, objective and straightforward, and structured to lead the reader from the beginning of this science to the most recent developments. While there are some books on ethnobotany, mainly dealing with methods, this book covers the topic in an introductory and comprehensive text that prepares the reader for more advanced study of ethnobotany.