French and English
| Title | French and English PDF eBook |
| Author | Philip Gilbert Hamerton |
| Publisher | |
| Pages | 288 |
| Release | 1889 |
| Genre | |
| ISBN |
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La France
| Title | La France PDF eBook |
| Author | Claude Rivière |
| Publisher | |
| Pages | 404 |
| Release | 1920 |
| Genre | France |
| ISBN |
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The Real France
| Title | The Real France PDF eBook |
| Author | Laurence Jerrold |
| Publisher | |
| Pages | 320 |
| Release | 1911 |
| Genre | France |
| ISBN |
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The Builder
| Title | The Builder PDF eBook |
| Author | |
| Publisher | |
| Pages | 848 |
| Release | 1863 |
| Genre | Architecture |
| ISBN |
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The French and the English
| Title | The French and the English PDF eBook |
| Author | Laurence Jerrold |
| Publisher | |
| Pages | 306 |
| Release | 1913 |
| Genre | France |
| ISBN |
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The Autocar
| Title | The Autocar PDF eBook |
| Author | |
| Publisher | |
| Pages | 998 |
| Release | 1910 |
| Genre | Automobiles |
| ISBN |
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My French Kitchen
| Title | My French Kitchen PDF eBook |
| Author | Joanne Harris |
| Publisher | Harper Collins |
| Pages | 256 |
| Release | 2006-01-03 |
| Genre | Cooking |
| ISBN | 0060820942 |
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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.